Gujing roasted goose [Guangdong Jiangmen specialty]

What is Gujing roasted goose? Authentic Guangdong Jiangmen specialty: Gujing roasted goose

Content summary:Do you want to know what Gujing roasted goose is? This article is a detailed introduction toGuangdong Jiangmen specialty - Gujing Roasted Goose. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Gujing Roasted Goose. The full text takes about 4 minutes to read, mainly including the basic introduction of Gujing Roasted Goose and its nutritional value? How did the history of Gujing roasted goose come about? The production method of Gujing roasted goose, etc

Basic Introduction to Gujing Roasted Goose

Gujing Roasted Goose is a traditional famous dish of the Han ethnic group in Xinhui, Jiangmen, Guangdong Province, belonging to the Cantonese cuisine series. This dish is famous both at home and abroad, renowned throughout the world. Its flavor is characterized by crispy skin and delicious juice, as well as sweet and fragrant meat, and is deeply loved by diners. It is said that Gujing roasted goose was made using a secret recipe from the Southern Song court

More than 700 years ago, a major naval battle between the Song and Yuan dynasties occurred at Yamen in Xinhui, where the Mongols invaded China. After the end of the war, an imperial master responsible for making roasted geese in the Southern Song court fled with his daughter to Xiandong Village on the west bank of Yinzhou Lake. The imperial master opened a roasted goose shop in Xiandong Village, and with the superb craftsmanship of the palace's secret roasted goose, he cooked the goose to a unique color, aroma, and taste. It quickly became famous for tens of miles and had a particularly good business. Later, the daughter of the apprentice grew up and married into Gujing on the east bank of Yinzhou Lake. The daughter also brought her father's secret cooking technique of roasted goose to Gujing. The ancient well roasted goose originated from this and has been passed down from generation to generation until today

The production method of Gujing roasted goose

Gujing's roasted goose production has its unique features, from selecting geese to roasting geese, it is very particular. There are two breeds of geese every year, and the commonly used goose breeds for Gujing roasted geese are the goose seedlings that grow one and a half months before and after the Qingming Festival in spring and the Double Ninth Festival in autumn, and they need to be raised in local fish ponds for three to four months, weighing about 7 pounds. (It should be noted that geese should not be raised too large, otherwise the meat cooked will become old and the taste will not be tender enough.) This type of goose is called "Black Mane Goose", which is not contaminated and has the best meat quality. When cooking geese, first apply vinegar to the body of the goose, let it dry, and then use traditional soy sauce mixed with sugar, salt, wine, minced garlic, five spice powder, and other secret recipes that cannot be disclosed as sauce. Insert it into the goose belly, tie it tightly with a rope, and apply maltose to the back of the goose before hanging it in the hot stove for cooking. When burning, pay attention to even firepower, and be sure to use lychee wood to burn, so that the goose cooked will have the aroma of lychee when eaten