Guangning mustard greens [Guangdong Guangning specialty]

What is Guangning mustard greens? Authentic Guangdong Guangning specialty: Guangning mustard

Content summary:Do you want to know what Guangning mustard is? This article is a detailed introduction toGuangdong Guangning specialty - Guangning mustard. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Guangning mustard. The full text takes about 3 minutes to read, mainly including the basic introduction of Guangning mustard

Basic Introduction to Guangning Big Mustard

Guangning Big Mustard produced by the Dazhi Vegetable Specialized Cooperative in Guangning County is a kind of stem leaf mustard with a long history of cultivation in Guangning. Modern medicine believes that mustard is rich in vitamins, minerals, dietary fiber and other beneficial ingredients. Guangning Big Mustard is sweet, crisp and residue free in autumn and winter. After being pickled into pickled Chinese cabbage through traditional pickling, it is a special snack in Guangning and is loved by the general public

Cultivated in various parts of China. Salted leaves for consumption; Seeds and whole plants are used for medicinal purposes, which can reduce phlegm, asthma, swelling, and pain; Seed grinding is called mustard, which is a seasoning; The extracted oil is called mustard oil; This species is an excellent nectar source plant

It is rarely cultivated in European and American countries and originated in Asia. Li Shizhen's book "Compendium of Materia Medica" records the medical value of mustard greens