Xingang Dongding Oolong Tea [Guangdong Huaiji Specialty]

What is Xin Gang Dong Ding Oolong Tea? Authentic Guangdong Huaiji specialty: Xingang Dongding Oolong Tea

Summary:Do you want to know what Xingang Dongding Oolong Tea is? This article is a detailed introduction toGuangdong Huaiji specialty - Xingang Dongding Oolong Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xingang Dongding Oolong Tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Xingang Dongding Oolong Tea and its nutritional value? What are the product characteristics of Xingang frozen top oolong tea? How did the history of Xingang Dongding Oolong Tea come about? Tasting and eating methods of Xingang Dongding Oolong Tea, etc

Introduction to Xingang Dongding Oolong Tea

Xingang Forest Farm in Huaiji County has a unique geographical and climatic environment, and has introduced a series of famous teas such as Taiwan Dongding, White Peony, and Xingang Meiren from Huaiji County Gaoshan Qing Agricultural Products Co., Ltd. All famous teas are planted in high mountains above 800 meters above sea level, where clouds and mist surround the mountains all year round. The quality of the tea produced has surpassed that of the original place. At present, our products are selling well both inside and outside the province, and are renowned in the markets of Hong Kong, Macao, and Taiwan

What is the nutritional value of Xingang frozen top oolong tea

The processed frozen top oolong tea is curled in a hemispherical shape, and its strips and cables are neatly tied, and its leaf tip is curled in a shrimp ball shape; The color is dark green and oily, with a hint of radiance and treasure; The water color of the tea soup is golden and clear, with a greenish tint in the yellow. The aroma is clear and refreshing, and the fragrance of "green olives" is fragrant and refreshing on the cheeks and teeth; The taste is mellow and rich, and the tea soup is refreshing and full of activity when tasted. The aftertaste is strong and long-lasting, with a lingering fragrance after seven infusions; The leaf base is soft and slightly transparent, the leaf body is light green, and the leaf edge is serrated with a red border; There is no residue left at the bottom of the cup after drinking

How did the history of Xingang Dongding Oolong Tea come about

The production of oolong tea in Dongding has a long history. According to the "General History of Taiwan", tea produced in Taiwan has been around for a long time. In the old records, it was called Shuishalian (now Puli, Riyue Lake, Shuili, Zhushan and other places in Nantou County) She Tea, which has a color like pine and can avoid malaria and dispel summer heat. Until now, tea from the five cities is still available on the market, with frozen tops being the best, but there are not many available. According to legend, in the fifth year of the Xianfeng reign of the Qing Dynasty (1855), Lin Fengchi, a villager from Lugu Township in Nantou, went to Fujian to take exams and study. When he returned home, he brought back 36 Wuyi oolong tea seedlings and planted them in places such as Dongding Mountain, gradually developing into the present-day Dongding Tea Garden

Tasting and Eating Methods of Xingang Dongding Oolong Tea

Drinking 1 liter of Oolong tea per day can improve skin allergies; The water used for brewing tea requires that the water source is free from pathogenic body pollution and industrial pollution. The sensory properties of the water are good, that is, colorless, odorless, transparent, odorless, and free of suspended solids. The tongue tastes cool and sweet, and the pH value of the water is neutral at 7. After boiling, the permanent hardness should not exceed 8 degrees. Such water is suitable for brewing tea

Brewing steps:

Hot pot: Pour boiling water into the pot until it overflows

Pouring water: Pour the water from the pot into the tea boat

Tea placement: This is a very particular way of placing tea. Place a tea funnel at the mouth of the pot, and then use a teaspoon to pour the tea into the pot

Water filling: pour the boiled water into the pot until the foam overflows the pot mouth