Heng San Wa Kitchen Knife [Guangdong Jiangmen Specialty]

What is a three tile kitchen knife? Authentic Guangdong Jiangmen specialty: Three layered tile kitchen knife

Content summary:Do you want to know what three layered tile kitchen knife is? This article is a detailed introduction to the special product of Jiangmen, Guangdong Province - the Sanhuangwa kitchen knife. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Sanhuangwa kitchen knives. The full text takes about 3 minutes to read, mainly including the basic introduction of Sanhuangwa kitchen knives and the product characteristics of Sanhuangwa kitchen knives? How did the history of the three tile kitchen knife come about? Wait

Basic Introduction to Three Layered Tile Knives

In the first year of the Guangxu reign of the Qing Dynasty (1875 AD), Yu Fu, a native of Kaiping County, set up a shop at the intersection of Fengning Street in Jiangmen to produce knives, scissors, razors, and other sharp tools. Due to the narrow shop, which was only the size of three layered tiles, the shop was named "Three Layered Tile" and the products were also marked with "Three Layered Tile". The "Three Tile Crane" kitchen knife is processed using the steel clamping method through 40 steps including forging, quenching, annealing, forming, and polishing. Renowned far and wide for its superior materials, exquisite craftsmanship, sharpness, and durability

What are the product features of the three layered tile kitchen knife

How did the history of the three layered tile kitchen knife come about