Magang Meat Goose [Guangdong Kaiping Specialty]

What is Magang Meat Goose? Authentic Guangdong Kaiping Specialty: Magang Meat Goose

Summary:Do you want to know what Magang Meat Goose is? This article is a detailed introduction toGuangdong Kaiping specialty - Magang Meat Goose. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Magang Meat Goose. The full text takes about 9 minutes to read, mainly including the basic introduction of Magang Meat Goose and its nutritional value? What are the product characteristics of Magang meat goose? How did the history of Magang meat goose come about? Wait

Introduction to Magang Meat Goose

Magang Meat Goose is one of the four famous geese in Guangdong Province and one of the most effective cultural heritages in the protection and development of 23 "intangible cultural heritage" projects in Kaiping City.

. The species originated from Magang Town, Kaiping City, hence the name "Magang Goose". It is distributed throughout the city of Kaiping. According to the Kaiping County Animal Husbandry Chronicles, as early as 1925, it was selected by Liang Yide from Rongling Village, Cuishan Brigade, Magang Commune, Kaiping County, by crossbreeding Gaoming Sanzhou public geese with Yangjiang female geese. Listed as an excellent poultry breed and a famous brand product in Guangdong Province. The Magang Meat Goose, with a history of nearly a hundred years, not only has economic value, but also carries the distinctive characteristics of Kaiping's food culture and brand culture. Nowadays, Magang Meat Goose has been officially included in the list of intangible cultural heritage of Kaiping City. The reputation of Magang Goose has not only attracted frequent reports from local media such as Jiangmen Daily, Jiangmen TV Station, Kaiping TV Station, but also the program group of the Pearl River River Channel of Guangdong TV Station, and the program group of Daily Agricultural Classic of CCTV Channel 7

The famous "Magang Goose" is a traditional specialty of Magang Town, which was bred by crossbreeding Gaoming Sanzhou male goose and Yangjiang female goose by villagers in our town as early as 1925. Its characteristics are moderate body size, fine meat lines, good meat quality, moderate fat content, thin skin and tender meat, delicious taste, strong disease resistance, early maturity of coarse food, fast growth, and high egg production. Its liver is relatively large, weighing about 100 grams. It sells well in both domestic and international markets

Regional Scope

The production area of Magang meat goose includes 15 street offices and townships under the jurisdiction of the city, as well as 226 village committees. Kaiping City is located in the south central part of Guangdong Province and the southwest of the the Pearl River Delta, spanning 112 ° 13 '-112 ° 48' east longitude and 21 ° 56 '-22 ° 39' north latitude; It borders Xinhui in the northeast, Heshan in the north, Taishan in the southeast, Enping in the southwest, and Xinxing in the northwest, with a land area of 1659 square kilometers. More than 4.47 million Magang meat geese are raised in the city, with an annual output of 7872 tons

3. Goose meat has a sweet and flat taste, and has the effects of nourishing yin and qi, warming the stomach and opening up fluids, dispelling wind and dampness, and preventing aging. It is a top-grade traditional Chinese medicine dietary therapy

(1) External qualities: Magang meat geese have a medium body size, a well proportioned structure, and the slaughtered geese have a large head, thick neck, wide chest, high feet, full belly, smooth feathers, and no diseases

(2) Intrinsic quality indicators: Timely slaughtered meat geese have a light white and glossy skin color, strong and elastic muscles, fine fibers, moderate subcutaneous fat accumulation, smooth skin without wrinkles, thin and tender skin after processing, delicious taste, high protein content, 10.8 grams of protein per 100 grams of goose meat, low fat, unsaturated fatty acid content as high as 66.3%, especially linolenic acid content as high as 4%, which is very beneficial to human health. Goose meat has a sweet and flat taste, and has the effects of nourishing yin and qi, warming the stomach and opening up fluids, dispelling wind and dampness, and preventing aging. Due to the primitive grazing and feeding methods used by Magang meat geese, they are raised in pure grains after being raised in sheds. As a result, their meat fibers are relatively fine, and they taste tender and smooth. The flavor of goose meat is also strong, and their liver is relatively large, weighing about 100 grams. Magang meat geese have long been well-known and have become a well-known brand, making them the preferred ingredient for traditional roasted geese

(3) Safety requirements: The production environment meets the standards of "Water Quality for Pollution free Food and Livestock Drinking Water" (NY5027) and "Standards for Pollution free Livestock and Poultry Processing Water" (NY5028), and nitrate, total Escherichia coli, fluoride, cyanide, lead, arsenic, chromium, and cadmium meet the national livestock product safety standards. The production process follows the "Guidelines for the Use of Veterinary Drugs in Livestock and Poultry Breeding" (NY5030), "Guidelines for the Use of Pollution free Food, Livestock and Poultry Feed and Feed Additives" (NY5032), "Guidelines for Veterinary Epidemic Prevention in Pollution free Food Livestock and Poultry Breeding" (NY/T5339), and "Regulations for Harmless Treatment of Livestock and Poultry Disease Carcass and Their Products" (GB16548). The use of veterinary drugs should comply with the provisions of the "Regulations on the Administration of Veterinary Drugs" and strictly implement the withdrawal period; The use of feed and feed additives should comply with the provisions of "Feed and Feed Additives"; Immunization should be strictly carried out in accordance with the provisions of the Animal Epidemic Prevention Law of the People's Republic of China; Animals and products affected by diseases shall be treated harmlessly according to regulations. The quarantine of the place of origin follows the "Regulations for Quarantine of Livestock and Poultry in the Place of Origin" (GB16549). The listed Magang meat geese come from non epidemic areas and have a good mental state.

What is the history of Magang meat geese