Chu Liang Longan [Guangdong Gaozhou Specialty]

What is Chuliang Longan? Authentic Guangdong Gaozhou specialty: Chu Liang Longan

Content summary:Do you want to know what Chu Liang Longan is? This article is a detailed introduction to the special product of Guangdong Gaozhou - Chuliang Longan. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Chuliang Longan. The full text takes about 6 minutes to read, mainly including the basic introduction of Chuliang Longan and its nutritional value? What are the product features of Chuliang Longan? The awards and honors of Chuliang Longan, as well as the tasting and eating methods of Chuliang Longan

Basic introduction of Chuliang longan

Chuliang longan is a variety of longan, originally from Chuliang Village, Jiejie Town, Gaozhou City. It is a famous and excellent variety in the original Zhanjiang area (i.e. Zhanjiang, Maoming and other places). Since 1970, it has consistently ranked first in longan breeding and evaluation. This variety has been demonstrated since 1985, and it took 2 years from demonstration to large-scale promotion. It is considered by farmers as the preferred variety of longan, with a recognition level of 100%. Its tree vigor is moderate, with a round or semi-circular crown, rough branches and bark, multiple branches, deep green lanceolate leaves, large and coarse fruit nuclei, and early fruiting and high yield

What nutritional value does Chuliang longan have

1. Longan contains a variety of nutrients, which have the effects of nourishing blood, calming the mind, strengthening the brain, and nourishing the heart and spleen. It is a traditional food for strengthening the spleen and promoting intelligence, and has good therapeutic effects on insomnia, palpitations, neurasthenia, memory loss, and anemia

2. Longan has a nourishing effect and has auxiliary therapeutic effects on people who need to take care of themselves after illness or have weak constitution

Chu Liang longan fruit is large and of high quality, with a better fresh flavor than Thai longan. As of early 2010, this variety was the only one that could compete with Thai longan in the fruit market of large and medium-sized coastal cities in Guangdong Province. Its quality was superior to Thai longan and its price was good. Chu Liang Longan is a high-quality variety that is both fresh and processed. Its flesh is yellow and translucent, with a thick body that does not adhere to each other between the grains. It is dry and durable, and can be used to produce first grade to premium longan meat

Awards and honors for Chuliang Longan

In August 1990, Gaozhou Chuliang Longan won first place with a total score of 103.45 points in the Guangdong Province High Quality Longan Competition. In 1992, Cangliang Longan from Gaozhou won the gold medal at the first China Agricultural Expo. In 1996, the Ministry of Agriculture, Agricultural Reclamation Bureau, and South Asia Office designated Gaozhou City as the "Chuliang Longan Production Base and Seedling Base". In 1997, Gaozhou Chuliang Longan was recognized as a famous brand product by the Third China Agricultural Expo. In 1999 and 2001, it was awarded the title of Famous Brand Product at the China (Beijing) International Agricultural Expo. In 2001, Chuliang Longyan was recognized as an A-level green food by the China Green Food Development Center. In 2001, "Gaozhou Chuliang Longyan" was named "2000 Chinese People's Favorite Fruit King" by the "China Fruit and Vegetable Competition Organizing Committee". In 2011, Gaozhou Chuliang Longyan was rated as one of the "Top Ten Best Fruits in Lingnan"

Tasting and Eating Methods for Chu Liang Longan

1. Chew 30 grams of longan meat daily to treat palpitations and palpitations<2. Steamed longan meat can be consumed daily until it reaches over 500 grams, which can cure patients with palpitations, insomnia, heart and spleen blood deficiency, as well as those with persistent bleeding in the stool for several days

3. 10 grams of longan meat, 15 grams of lotus seeds, 60 grams of glutinous rice, cooked Congee every morning and evening to cure anemia, weakness, palpitations, insomnia, and mental depression<4. Sugar soaked fresh longan: 500g of fresh longan (peeled and pitted), add 50g of white sugar, steam and sun dry repeatedly until the color turns black. Finally, mix in a small amount of white sugar and bottle. Eat 4-5 pieces of longan meat each time, twice a day. This product is said to be more powerful than ginseng and astragalus. It can nourish the heart and blood, replenish strength, and provide peace of mind. Suitable for the elderly, post illness, pre - and postpartum physical weakness, emaciation, insomnia, palpitations, forgetfulness, and other conditions

5. Take 10 grams of longan meat and 12 grams of peanuts (including red clothes), decoct in water, and also treat anemia and weakness