Gaozhou Bojicui [Guangdong Gaozhou Specialty]

What is Gaozhou dustpan cooking? Authentic Guangdong Gaozhou specialty: Gaozhou dustpan

Content summary:Do you want to know what Gaozhou dustpan is? This article is a detailed introduction toGuangdong Gaozhou specialty - Gaozhou dustpan. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Gaozhou dustpan. The full text takes about 2 minutes to read, mainly including the basic introduction of Gaozhou dustpan and its nutritional value? What are the product features of Gaozhou dustpan? The production method of Gaozhou dustpan and the tasting and eating method of Gaozhou dustpan

Basic Introduction to Gaozhou Bojicui

Bojicui is one of the traditional snacks of the Han ethnic group in western Guangdong Province, and is very popular in Maoming, Dianbai, Gaozhou, and Zhanjiang areas.

. It is famous for using bamboo strips to weave a dustpan as a container

What is the nutritional value of Gaozhou dustpan cooking

What are the characteristics of Gaozhou Boji Chui products that can nourish the middle and qi, relieve irritability and thirst, and supplement nutrition?

The entrance is delicate and elastic, soft and smooth without sticking to the teeth. Coupled with the secret sauce, it is rich and fragrant without being greasy, and the taste is definitely unforgettable

Gaozhou dustpan cooking method

The preparation method is to put Rice noodles, which is ground into oars, into the dustpan and boil it in the pan. After one layer is cooked, it is gradually added, generally more than three layers. When the Rice noodles are fully cooked, cut them into grids with a knife, and put sesame oil, sesame and garlic paste (garlic chicken oil) on the surface

Tasting and eating methods of Gaozhou winnowing basket

In summer and autumn, cut the winnowing basket into small squares, sprinkle with small sesame seeds or pair with garlic, soy sauce, and peanut oil; In winter and spring, cut the dustpan into small cubes and stir fry until hot, then add chili sauce. Some people even mix spinach juice with rice slurry to make a green dustpan. With the development of the times, it has disappeared completely. In the Dianbai area, the main ingredients are topped with chive oil and sprinkled with sesame seeds. If you like to eat olive vegetables, you can also add them for a unique flavor