Hakka Seven layer Rice Noodles [Guangdong Huidong Specialty]

What is Hakka Seven Layer Rice Cake? Authentic Guangdong Huidong specialty: Hakka Seven Layer Rice Noodles

Summary:Do you want to know what Hakka Seven Layer Rice Noodles are? This article is a detailed introduction toGuangdong Huidong specialty - Hakka Seven Layer Rice Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Hakka Seven Layer Rice Noodles. The full text takes about 4 minutes to read, mainly including the basic introduction of Hakka Seven Layer Rice Noodles and the product characteristics of Hakka Seven Layer Rice Noodles? The production method of Hakka seven layer rice cake, etc

Basic introduction of Hakka seven layer snack

The seven layer snack is one of the traditional Dim sum of Hakka in Guangdong. Each layer is paved with shrimps. The middle layer is soft, delicious, elastic, and not sticky. The flavor of the seven layer snack wafts away, making people cannot help eating one piece after another

Shui Ban, also known as "Seven Layer Ban", can also be found in some other places in Guangdong. Huizhou is different from other places as it is mainly used as a special food for the "June 6th Sun Festival". There is a folk song in Huizhou that goes: "On June 6th, dry clothes, steam rice cakes, and light candles. That day, people took out their winter clothes and blankets from the house early and exposed them to the sun outdoors. Then, they steamed seven layers of rice cakes, lit red candles, and worshipped the sun

What are the product characteristics of Hakka Seven Layer Rice Noodles

The appearance of seven layered rice noodles is beautiful, with a soft, sticky, sweet and fragrant taste, and distinct layers of deliciousness. After tasting them once, no matter when you smell that smell, your dormant appetite will be awakened by the fragrant memories

The method of making Hakka Seven Layer Rice Noodles

1. Cut garlic, sausage, and dried squid into small pieces, and wash the shrimp skin<2. Stir fry garlic until fragrant, add shrimp skin, sausage, and dried squid, stir fry until fragrant, add seasonings, stir fry, and set aside for later use<3. While hot, pour the stir fried sausages and other ingredients into the mixed rice paste. Bring water to a boil in the pot and pour the first layer of rice paste into the container. Pour a layer of rice paste every five minutes