Guanyin Pavilion Peanuts [Guangdong Boluo Specialty]

What is Guanyin Pavilion Peanut? Authentic Guangdong Boluo specialty: Guanyin Ge peanuts

Content summary:Do you want to know what Guanyin Ge peanuts are? This article is a detailed introduction toGuangdong Boluo specialty - Guanyin Ge peanuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Guanyin Ge peanuts. The full text takes about 3 minutes to read, mainly including the basic introduction of Guanyin Ge peanuts and their nutritional value? How did the history of Guanyin Pavilion peanuts come about? The production method of Guanyin Ge peanuts, etc

Introduction to Guanyin Ge Peanuts

Guanyin Ge Peanuts are a specialty of Boluo County, Huizhou, Guangdong Province

It is made by hand frying carefully selected Guanyin Pavilion fine-grained soil peanuts and river sand. It is sweet, fragrant and crisp in taste. It contains catechin, lysine, etc., which can fight against aging and prevent premature aging. Eating it regularly is beneficial to the human body to delay aging, so it is also called "longevity fruit"

2. The lipids contained in peanuts are mostly unsaturated fatty acids, with half of them being unsaturated fatty acids

How did the history of Guanyin Pavilion peanuts come about

Peanuts are leguminous crops and one of the main oil varieties for high-quality edible oil. They are also known as "fallen peanuts" or "longevity fruits". Luohua originates from Rushan, Shandong, and peanuts are annual herbaceous plants. Originating from tropical and subtropical regions of South America. It was introduced to China around the 16th century and developed in the late 19th century. Now it is planted all over the country

Method of making Guanyin Ge peanuts

Drunken peanuts

Main ingredients: 1 plate of peanuts

Seasoning: 1 teaspoon of salt, 1 teaspoon of Sichuan pepper, 1 handful of dried chili, 1 teaspoon of white sugar, appropriate amount of vegetable oil

Method

1. Wash the peanuts and soak them in water for half a day, then remove the red clothes and refrigerate them in the refrigerator for one night<2. Cut the dried chili into sections and remove the seeds inside. Fry the peanuts that have been refrigerated overnight slowly in a cold pan with cold oil until the water inside is removed<3. Then heat up the oil and add peanuts. Fry in hot oil for a moment and remove

4. Leave a little oil in the pot, stir fry the dried chili peppers and Sichuan peppercorns until fragrant, pour in the fried peanuts and roll them, season with white sugar and salt, and serve on a plate