Shiba Three Yellow Chicken [Guangdong Boluo Specialty]

What is Shiba Three Yellow Chicken? Authentic Guangdong Boluo specialty: Shiba Three Yellow Chicken

Content summary:Do you want to know what Shiba Three Yellow Chicken is? This article is a detailed introduction toGuangdong Boluo specialty - Shiba Three Yellow Chicken. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shiba Three Yellow Chicken. The full text takes about 9 minutes to read, mainly including the basic introduction of Shiba Three Yellow Chicken and its nutritional value? What are the product features of Shiba Sanhuang Chicken? How did the history of Shiba Three Yellow Chicken come about? Tasting and eating methods of Shiba Three Yellow Chicken, etc

Basic Introduction of Shiba Three Yellow Chicken

The characteristics of Shiba's "Three Yellow Chicken" are: yellow feathers, yellow pecking, yellow feet, beard, short feet, short body, easy to gain weight, cartilage, yellow skin, and jade meat (also known as glass meat). The main tail feathers are yellow, brownish red, and black, with black being the most common. The main wing feathers are mostly yellow, and some have black inner feathers. The color of the belly feathers and beard, as well as the color of the back feathers, are light, the single crown is upright, and the flesh droop is small. Adult roosters weigh 1.5-2kg, while hens generally weigh 1.2-1.5kg. Mother hens start laying eggs at 6-7 months old, with an annual output of 70-90 eggs. The eggs weigh 47 grams, and the eggshells are brown with strong brooding ability. After fattening for 4 months, the weight of the chicken is 1.3-1.5 kg, and the meat is delicious with a high market price. Mainly sold to Guangzhou, Shenzhen, Hong Kong and other places

Strengthening the body: Chicken has a high digestion rate and is easily absorbed and utilized by the human body, which has the effect of enhancing physical strength and strengthening the body

Boosting immunity: In modern society, white-collar workers who are busy every day and often in a sub healthy state should eat more to enhance their immunity and reduce the risk of illness. Chicken has the effects of warming the middle and tonifying qi, replenishing essence and marrow, benefiting the five organs, and replenishing deficiency and damage. It is used to treat symptoms such as fatigue, weakness, insufficient food intake, diarrhea, dizziness, palpitations, menstrual disorders, postpartum milk loss, thirst, edema, etc

Tonifying Kidney Essence: It can alleviate symptoms such as frequent urination, hearing loss, oligospermia, and coldness caused by insufficient kidney essence

Promote intellectual development: Has antioxidant and detoxification effects. It plays a significant role in improving cardiovascular function and promoting children's intellectual development

Tasting and Eating Methods of Shiba Three Yellow Chicken

Preparation Time: 15 Minutes

Preparation Time: 30 Minutes

Red Oil Flavored Chicken

Red Oil Flavored Chicken

Ingredients: 150g Three Yellow Chicken, 5g Yellow Bean Sprouts, 10g Celery, 5g Spinach

Seasoning: 5g Crushed Peanuts, 10g Sesame Seeds, 2g Scallions, 2g Ginger, 2g Garlic, 15g Red Oil, 15g Soy Sauce, 10g Sesame Paste, and Moderate Sugar

Raw Materials Procurement: You can choose high-quality ones at the agricultural market

Recipe:

1. Put the clean Three Yellow Chicken into a pot, add scallions, ginger, and garlic, bring to a boil over high heat, turn to low heat and cook for 15 minutes, then rinse and cut into sections for later use

Blanch 2 soybean sprouts, celery, and spinach, cut them into sections, and place them on a plate with a base. Place 1 on top<69

Cooking experience:

The characteristic of Sanhuang chicken is its tender meat, so in the first step, the cooking time should be controlled well to avoid overcooking the chicken

Features:

Because the skin of the Three Yellow Chicken is thin and the meat is fine, it has a soft and tender taste after being boiled in water. Adding sauce gives the overall color a rosy hue, and a suitable amount of red oil prevents the taste from being too light, resulting in a moderate spiciness