Lianghua Meicai [Guangdong Huidong Specialty]

What is Lianghua Meicai? Authentic Guangdong Huidong specialty: Lianghua Meicai

Content summary:Do you want to know what Lianghua Meicai is? This article is a detailed introduction toGuangdong Huidong specialty - Lianghua Meicai. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lianghua Meicai. The full text takes about 3 minutes to read, mainly including the basic introduction of Lianghua Meicai and its nutritional value? How did the history of Lianghua Meicai come about? The production method of Lianghua Mei Cai, etc

Basic introduction of Lianghua Meicai

Lianghua Meicai is made from fresh Meicai, salt, and brown sugar as raw materials. It has a golden color, a refreshing fragrance, and is fresh and sweet. It is not dry or wet, not cold or hot, and is a great gift. Lianghua Meicai, known as "Huizhou Meicai", is well-known both domestically and internationally. Its products are not only sold domestically throughout the country, but also exported to various Southeast Asian countries

The production method of Lianghua Meicai

Meicai is a finished product made by marinating and fermenting mustard greens or snow chestnuts with stems and leaves, and then drying them in the sun. Mushrooms are a type of local vegetable from Hakka. At the end of autumn and the beginning of winter, the mustard greens in the vegetable garden have grown moss, with thick and thin branches and flower buds on the top, resembling autumn grapes, crispy and tender with a sweet taste. At this point, remove the vegetable hearts and hang them for a few days. When the leaves soften, put them in a pot, sprinkle salt, rub them by hand, and when some vegetable juice seeps out, put them in a pottery jar, layer by layer sprinkle salt, fill it up, and seal the jar tightly with mustard leaves or bamboo shoot shells. After ten days and a half months, when taken out and dried, it becomes a golden colored, salty, sour, and sweet plum vegetable