Andun Oolong Tea [Guangdong Huidong Specialty]

What is Andun Oolong Tea? Authentic Guangdong Huidong specialty: Andun Oolong Tea

Summary:Do you want to know what Andun Oolong Tea is? This article is a detailed introduction toGuangdong Huidong specialty - Andun Oolong Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Andun Oolong Tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Andun Oolong Tea and its nutritional value? What are the product characteristics of Andun Oolong Tea? Tasting and eating methods of Andun oolong tea, etc

Basic Introduction to Andun Oolong Tea

From site selection and planting to collection and production, Andun Oolong Tea is very particular, completely using traditional handmade production, slow fire and meticulous, and rigorous process. The brewed tea has a light color and a fragrant aroma, which can quench thirst and moisten the throat with sweetness and purity. Especially after meals, soaking a pot of Andon Oolong tea can relieve greasiness and provide a pleasant fragrance

The pharmacological effects of oolong tea are particularly manifested in breaking down fat, weight loss, and bodybuilding

Tasting and Eating Methods of Andun Oolong Tea

1. Brew and drink Oolong tea, paying attention to brewing and tasting at the same time. Soaking for too long can easily cause the tea soup to lose its flavor and become bitter. If the soup comes out too quickly, the color will be light and the taste will be thin without rhyme. Brewing oolong tea can be timed according to the room temperature, the taste of the tea, and the selected teapot

2. Brew oolong tea. After warming and steeping, the first brew can be steeped for 15 seconds, and then the black and white brewing time can be chosen according to the strength of the oolong tea soup. After determining the optimal time for making the soup, the top ten famous teas in China can be brewed with a delay of about 10 seconds from the fourth brew onwards. Good oolong tea has a lingering aroma after seven steeps and a true tea flavor after nine steeps