Guangdong Agricultural Brand Glutinous Rice Cake [Guangdong Huidong Specialty]

What is Yue Nong brand glutinous rice cake? Authentic Guangdong Huidong specialty: Yuenong brand glutinous rice cake

Content summary:Do you want to know what Yuenong brand glutinous rice cake is? This article is a detailed introduction toGuangdong Huidong specialty - Yuenong brand glutinous rice cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yuenong brand glutinous rice cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Yuenong brand glutinous rice cake and its nutritional value? What are the product characteristics of Yue Nong brand glutinous rice cakes? The production method of Yue Nong brand glutinous rice cakes, etc

Basic Introduction of Guangdong Agricultural Brand Glutinous Rice Cake

Glutinous Rice Cake Litchi, abbreviated as Glutinous Rice Cake, also known as Rice Branch, formerly known as Crystal Ball, is one of the varieties of lychee. The fruit of this variety has an eccentric and dirty shape, with a crooked stem and a large shape. It has a bright red color with a waxy yellow color, and the skin has no obvious prickly texture. The flesh is milky white, semi transparent, and rich, with a tender and smooth taste and extremely sweet taste. The nucleus is small and thin, and the natural sugar content is high. It contains various essential amino acids, trace elements, and vitamins for the human body, and has multiple nourishing functions. It is a rare Lingnan fruit

What are the nutritional values of Yue Nong brand glutinous rice cakes

High in natural sugar, containing various essential amino acids, trace elements, and vitamins for the human body, it has multiple nourishing functions and is a rare Lingnan fruit

This variety can be divided into red shelled large fruit variety and yellow shelled small fruit variety, often represented by the red shelled large fruit variety, commonly known as "double shoulder red". The fruit is flattened and heart-shaped, with an average weight of 25 grams per fruit. The skin is bright red, and the turtle segments are vertically distinct, thick and smooth, without thorns. The fruit shoulders are clearly higher on one side and lower on the other, and the fruit top is round with a slightly concave stem. The flesh is thick, milky white and translucent. The nucleus is small, and the seeds often decay and become hollow (commonly known as charred nuclei). The edible rate is 82% to 86%. Containing 19% to 22% soluble solids. 100ml of fruit juice contains 2.4-30.8 milligrams of vitamin C and 0.2 grams of acid. Strong taste and rich flavor

Method for making Guangdong Nong brand glutinous rice cake

Making dried lychee:

Place the fresh fruit ears thinly on a bamboo sieve and expose them to sunlight. After the fruit color changes from red to dark reddish brown, cover an empty sieve on the sieve and flip it over. Then remove inferior fruits and rotten and broken fruits. Sift the fruit once a day and cut it when it is 80% dry, starting from near the stem. Then stack the fruit on a sunny day at noon and bake it on a mat until the next morning for 3-4 consecutive days. When the baked fruit is 90% dry, if the color of the shell is not fresh, the color should be accelerated. The fruit should be spray with water in the hot sun, and the color should be improved once. When dried lychee is sun dried until the seeds can be crushed with a hammer, it is made