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What is Huidong radish? Authentic Guangdong Huidong specialty: Huidong radish
Content summary:Do you want to know what Huidong radish is? This article is a detailed introduction toGuangdong Huidong specialty - Huidong Radish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huidong Radish. The full text takes about 4 minutes to read, mainly including the basic introduction of Huidong Radish and its nutritional value? What are the product characteristics of Huidong radish? How did the history of Huidong radish come about? Tasting and eating methods of Huidong radish, etc
Basic Introduction of Huidong Radish
Huidong Radish is mainly distributed in coastal sandy areas such as ports, Pinghai Town, Dayuan, Caiyuan, Liuxiang, Xiantai, Bijia, as well as mountain pits and high slopes in Fuling Village.
. The famous port town of "Dayuan Radish" has a history of over 200 yearsHow did the history of Huidong radish come about
Even before the establishment of New China, there were specialized transport ships that transported large quantities of radishes to Hong Kong, Macau, Guangzhou, and Southeast Asia. For more than 30 years from the 1960s to the mid-1980s, Pinghai in Huidong was listed as a vegetable planting and export base mainly for radishes by the Guangdong Provincial Foreign Trade Department. The annual export volume of radishes was no less than one million tons. However, due to changes in the foreign trade export system and export quotas, the production of radishes gradually decreased. However, due to the particularly suitable soil, water quality, and climate for cultivation, no radish from other places has been found to have a taste comparable to the radish here. Nowadays, foreign tourists also buy some radishes to take home
Tasting and Eating Methods of Huidong Radish
People are accustomed to peeling off the skin of radishes when eating them, but they do not know that 98% of the calcium contained in radishes is inside the skin. Therefore, it is best to eat radishes (especially when cooked) with the skin on. Carrots have a special spicy taste, and whether eaten raw or cooked, they have the effects of promoting digestion, strengthening the stomach, and increasing appetite. When eating greasy foods such as meat, eating carrots can relieve greasiness and make the stomach feel comfortable; Eating carrots can help regulate qi and relieve sourness when consuming certain sweet potatoes and other foods that cause heartburn; Carrots also have a protective effect on the throat. When eaten raw (be sure to chew slowly) and taken with juice, they have preventive and therapeutic effects on people with pharyngitis, hoarseness of the vocal cords, and tonsillitis
How did the history of Huidong radish come about
Even before the establishment of New China, there were specialized transport ships that transported large quantities of radishes to Hong Kong, Macau, Guangzhou, and Southeast Asia. For more than 30 years from the 1960s to the mid-1980s, Pinghai in Huidong was listed as a vegetable planting and export base mainly for radishes by the Guangdong Provincial Foreign Trade Department. The annual export volume of radishes was no less than one million tons. However, due to changes in the foreign trade export system and export quotas, the production of radishes gradually decreased. However, due to the particularly suitable soil, water quality, and climate for cultivation, no radish from other places has been found to have a taste comparable to the radish here. Nowadays, foreign tourists also buy some radishes to take home
Tasting and Eating Methods of Huidong Radish
People are accustomed to peeling off the skin of radishes when eating them, but they do not know that 98% of the calcium contained in radishes is inside the skin. Therefore, it is best to eat radishes (especially when cooked) with the skin on. Carrots have a special spicy taste, and whether eaten raw or cooked, they have the effects of promoting digestion, strengthening the stomach, and increasing appetite. When eating greasy foods such as meat, eating carrots can relieve greasiness and make the stomach feel comfortable; Eating carrots can help regulate qi and relieve sourness when consuming certain sweet potatoes and other foods that cause heartburn; Carrots also have a protective effect on the throat. When eaten raw (be sure to chew slowly) and taken with juice, they have preventive and therapeutic effects on people with pharyngitis, hoarseness of the vocal cords, and tonsillitis