Liuhuang Yunpian Cake [Guangdong Fengshun Specialty]

What is Liuhuang Cloud Cake? Authentic Guangdong Fengshun specialty: Liuhuang Cloud Cake

Summary:Do you want to know what Liuhuang Cloud Cake is? This article is a detailed introduction toGuangdong Fengshun specialty - Liuhuang Yunpian Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Liuhuang Yunpian Cake. The full text takes about 5 minutes to read, mainly including the basic introduction of Liuhuang Yunpian Cake and the product characteristics of Liuhuang Yunpian Cake? How did the history of Liuhuang Cloud Cake come about? The production method and tasting method of Liuhuang Cloud Cake

Basic Introduction to Liuhuang Yunpian Cake

Liuhuang Yunpian Cake, also known as "sandwich cake", is one of the Han ethnic specialty pastries in the Liuhuang area of Fengshun. The main production area is in the Liuhuang area of Fengshun, so it is also known as "Liuhuang cake". It is very particular in production. After selecting high-quality glutinous rice and grinding it into powder, it is mixed with lard, white sugar, hazelnut sugar, sandwich cake sesame, elephantine, etc., packaged, compacted, steamed, sliced, and then packaged. Liuhuang Cloud Cake is one of the more famous specialties of Liuhuang. Liuhuang Cloud Cake symbolizes good omen and is deeply loved by people in the local areas such as Wuhua, Xingning, Dapu, and Chaoshan

Liuhuang Cloud Cake has the characteristics of thin slices and white color. Its texture is moist and soft, like condensed fat, and can be stored for a long time without hardening

The production method of Liuhuang Cloud Cake

The production process of Liuhuang Cloud Cake. Firstly, make cake flour and anti sugar. Crush glutinous rice into rice flowers with sand and then grind them into cake flour; Boil white sugar into syrup, pour it into a blender, then add maltose and stir repeatedly to obtain anti sugar; Next, mix anti sugar, cake powder, sesame seeds, sesame seeds, orange paste and other ingredients in a certain proportion, repeatedly knead and press them with a pressure tube until they are fully integrated, and then pour them into a special mold to press them into a square shape to make a cake core; The third step is filling, adding cake powder and compacting it into a special mold as the bottom, placing the cake core in the middle, adding cake powder on top to make the cake surface, and then compacting it with a special tube mirror. The white, fragrant and soft pastry is then made; Finally, the pastry needs to be sliced into thin slices using a slicer to allow it to naturally solidify and form

Fried glutinous rice flour is generally stored for about half a year to eliminate its dryness; The selection of soft white sugar is also strict; As for the slicing requirements for the cake, they are also very high, with each cake block (22 centimeters long) generally requiring about 140 slices to be cut. The main raw materials include glutinous rice, white sugar, lard, sesame seeds, spices, and more than ten other types. Every raw material should be selected from the highest quality. Let's talk about glutinous rice. Glutinous rice needs to be ground to remove the skin and leave the core. When stir frying, one must be fully cooked and the other must be kept white; Grind the powder continuously and sieve it, requiring it to be as fine as a surface; White sugar does not require granulated sugar, but instead uses the "sugar" from Tu Tang Liao, which is small in size, loose in texture, and instant. Various raw materials are processed separately, mixed well, and compressed into shape. Finally, the slicing master uses a sharp and generous knife to cut into thin slices, as thin as a book page

Tasting and Eating Methods of Liuhuang Cloud Cake

When you open a piece of Liuhuang Cloud Cake in the shape of a small sixteen character book, its snow-white color and fragrant aroma will leave you amazed.