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What is Tiane walnut? Authentic Guangxi Tian'e specialty: Tian'e walnuts
Content summary:Do you want to know what Tian'e walnuts are? This article is a detailed introduction to theGuangxi Tian'e specialty - Tian'e walnut. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Tian'e walnuts. The full text takes about 5 minutes to read, mainly including the basic introduction of Tian'e walnuts and their nutritional value? What are the product characteristics of Tiane walnut? How did the history of Tian'e walnuts come about? Tasting and eating methods of Tian'e walnuts, etc
Basic introduction of Tian'e walnuts
Tian'e walnuts are protected by national geographical indications for agricultural products.
. HeTao, also known as walnut or Qiang peach, is a plant in the walnut family. Walnut kernels are rich in nutrients, with 15-20 grams of protein per 100 grams, very little fat, and 10 grams of carbohydrates; And it contains various essential trace elements and minerals such as calcium, phosphorus, and iron for the human body, as well as multiple vitamins such as carotene and riboflavin. Beneficial to the human body, it can strengthen the brain. It is one of the popular nut foods among the general publicWhat are the nutritional values of Tian'e walnutsHow did the history of Tian'e walnuts come about
Tian'e walnut has a long history of cultivation, dating back to the 19th century. At present, the oldest walnut tree discovered in the territory is over 130 years old. According to the "Tian'e County Annals", in 1956, the total walnut production in the county was 5600 kilograms. In the 1988 fruit resource survey and zoning, there were a total of 10300 walnuts on 171 acres in the county, which have become an important source of income for some villagers. In 1993, in the selection of high-quality fruits and excellent individual plants in the whole district, the paper shell walnuts from Jiaolei Village, Haoming Township, which were sent for inspection in the county, were initially selected as excellent individual plants with a good score of 93.09.
Tasting and eating methods of Tian'e walnuts
1. Walnut meat, three times a time, once in the morning and once in the evening, for half a month, to treat pertussis and chronic bronchitis
2. 1 kilogram of walnut meat, mashed, 1 kilogram of honey mixed, bottled, take one spoonful each time, twice a day, and boil water to treat deficiency and wheezing<3. Five walnuts, mashed and mixed with yellow wine to treat milk blockage<4. Mash three pieces of walnut meat, grind 3 grams of shiitake mushrooms into powder, mix well, and take yellow wine to treat breast ulcers<5. 30 grams each of walnut meat, black sesame seeds, and mulberry leaves, mashed into a paste, made into pills, 10 grams each, taken twice a day, to treat neurasthenia, forgetfulness, insomnia, excessive dreaming, and loss of appetite<6. Crush walnut meat and take it with ginger soup to treat nausea and sourness caused by deficiency and coldness
7. One walnut, roasted with charcoal to preserve its properties, finely ground to treat vomiting, and ginger soup for those with stomach cold; For those with stomach heat, 12 grams of Huangqin should be boiled in water and taken, while for those with qi stagnation, Huangjiu should be taken
8. Ten walnuts, broken, boiled in shell soup, used to treat fetal qi reflux in pregnant women
How did the history of Tian'e walnuts come about
Tian'e walnut has a long history of cultivation, dating back to the 19th century. At present, the oldest walnut tree discovered in the territory is over 130 years old. According to the "Tian'e County Annals", in 1956, the total walnut production in the county was 5600 kilograms. In the 1988 fruit resource survey and zoning, there were a total of 10300 walnuts on 171 acres in the county, which have become an important source of income for some villagers. In 1993, in the selection of high-quality fruits and excellent individual plants in the whole district, the paper shell walnuts from Jiaolei Village, Haoming Township, which were sent for inspection in the county, were initially selected as excellent individual plants with a good score of 93.09.
Tasting and eating methods of Tian'e walnuts
1. Walnut meat, three times a time, once in the morning and once in the evening, for half a month, to treat pertussis and chronic bronchitis
2. 1 kilogram of walnut meat, mashed, 1 kilogram of honey mixed, bottled, take one spoonful each time, twice a day, and boil water to treat deficiency and wheezing<3. Five walnuts, mashed and mixed with yellow wine to treat milk blockage<4. Mash three pieces of walnut meat, grind 3 grams of shiitake mushrooms into powder, mix well, and take yellow wine to treat breast ulcers<5. 30 grams each of walnut meat, black sesame seeds, and mulberry leaves, mashed into a paste, made into pills, 10 grams each, taken twice a day, to treat neurasthenia, forgetfulness, insomnia, excessive dreaming, and loss of appetite<6. Crush walnut meat and take it with ginger soup to treat nausea and sourness caused by deficiency and coldness
7. One walnut, roasted with charcoal to preserve its properties, finely ground to treat vomiting, and ginger soup for those with stomach cold; For those with stomach heat, 12 grams of Huangqin should be boiled in water and taken, while for those with qi stagnation, Huangjiu should be taken
8. Ten walnuts, broken, boiled in shell soup, used to treat fetal qi reflux in pregnant women