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What is Haifeng lard sugar? Authentic Guangdong Haifeng specialty: Haifeng lard sugar
Content summary:Do you want to know what Haifeng lard sugar is? This article is a detailed introduction toGuangdong Haifeng specialty - Haifeng lard sugar. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Haifeng lard sugar. The full text takes about 5 minutes to read, mainly including the basic introduction of Haifeng lard sugar and the product characteristics of Haifeng lard sugar? How did the history of Haifeng lard sugar come about? Tasting and eating methods of Haifeng lard candy, etc.
Basic Introduction to Haifeng Pig Oil Sugar
Pig oil sugar is a local specialty of Haifeng County, Shanwei City, Guangdong Province, and a popular snack in the Chaoshan area of eastern Guangdong. At present, the world's largest producer of lard sugar is Yingli Food Factory in Haifeng County. People both inside and outside Shanwei believe that you must have eaten oily candy! When I was a child, I never got tired of eating one or three pieces of lard candy in a small shop, and I still can't forget the feeling of lingering fragrance on my lips and teeth. For children, it's really a kind of "lard candy nicotine". What are the product features of Haifeng lard sugar?
Traditional snacks from Hailufeng are dazzling and diverse. As far as traditional handmade candy is concerned, there is a seasonal tea candy in the Hailufeng area. It is worth mentioning Haifeng's lard candy, which is a traditional snack popular in the Chaoshan area of eastern Guangdong and can be called a unique delicacy in eastern Guangdong. Pork fat candy is smooth and refreshing, soft and fragrant, inevitably allowing people to appreciate the fragrance and unique deliciousness of pork fat. The people of Haifeng make candy from lard, flour, and sugar, which is a great contribution to nutrition. lard is sweet but not greasy, and contains a moderate amount of lard, which can not only replenish energy to the body but also satisfy the taste buds, making it incomparable to other candies. They said that although lard contains cholesterol and saturated fatty acids, they are essential for ensuring human health. As long as the dosage is appropriate, there is no problem. Moreover, lard also contains rich unsaturated fatty acids, as well as high levels of beneficial fatty acids such as arachidonic acid, which are very beneficial to health. Therefore, eating lard sugar is worth it. Pig fat sugar comes in bags, bottles, and bulk. How did the history of Haifeng lard sugar come about?
Haifeng County Dongfanghong non-staple food factory was formerly Haifeng County non-staple food processing factory. Most of its workers came from Qingsheng, Benli, Xincheng, Dexing, Zhuangli, Shunchang, Xinxing and other old cake shops in the liberated Qianhai town. They have rich skills and experience in producing moon cakes. Every year, when the Mid-Autumn Festival is approaching, they show their talents. The Mid Autumn Festival moon cakes are famous all over Haiyi. However, after the Mid-Autumn Festival, they were faced with a vat of white lard and felt useless. So, in the late 1950s, they had the idea of using local materials to produce a new variety of candy made from lard. They believe that cream candies can be produced in other places, why can't we produce lard candies? At that time, the factory launched a campaign of conservation and innovation, and the old workers proposed the idea of using lard as raw material to produce new varieties of candy, which received support from the factory leaders and workers. Based on the formula provided by the old workers for their own production of traditional candies, the factory organized a new product trial. The lard sugar made from lard, flour, and sugar was successfully produced after hundreds of trials. Later, after countless improvements in process, formula, and packaging, Haifeng lard sugar finally took shape.
How to taste and eat Haifeng lard candy
1: Avoid eating lard candy with plums!
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2: Generally healthy people can consume it.
3: People in cold regions are suitable for overeating;
4: Elderly people, obese and cardiovascular disease patients, patients with external infections, and those with loose stools should not consume it.
.5: One should not consume too much at once, especially children, to be careful of getting overheated and having cavities.