Lufeng Xiagu [Guangdong Lufeng Specialty]

What is Lufeng Xiagu? Authentic Guangdong Lufeng specialty: Lufeng Xiagu

Content summary:Do you want to know what Lufeng Xiagu is? This article is a detailed introduction to the Guangdong Lufeng specialty - Lufeng Xiagu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Lufeng Xiagu. The full text takes about 6 minutes to read, mainly including the basic introduction of Lufeng Xiagu and its nutritional value? How did the history of Lufeng Xiagu come about? The production method and tasting method of Lufeng Xiagu

Basic Introduction of Lufeng Xiagu

Xiagu, also known as Guanzhan or Qinxia. Shrimp and crab legs, shaped like centipedes. Shrimp girl meat is delicious and can be fried, steamed, or boiled in water, each with its own flavor. What's more, it is eaten raw with salted shrimp girl, which is intimidating. This way of eating used to be a traditional way for locals, but now it's not just for ordinary households in Shanwei City, it's also an indispensable delicacy in restaurants and hotels

What is the nutritional value of Lufeng Xiagu

Shrimp shrimp is a nutritious, fresh and tender seafood food. Its meat contains a lot of moisture, with a fresh, sweet, tender and smooth taste, light and soft, and a special and enticing freshness. Spring is the season for laying eggs, and it is best to consume it during this time. The fat shrimp's brain is filled with cream, and its meat is very tender and delicious, but unfortunately it has too many shells and too little meat. But its protein content is as high as 20%, fat content is 0.7%, as well as vitamins, inosinic acid, amino propionic acid (it is recommended that the editor carefully consult the information, alanine is one of the 20 natural amino acids that can be used as a nutritional component, but amino propionic acid has a different structure from alanine, which will lead to different biochemical effects. Please consider whether it can be used as a nutritional component) and other essential nutrients for the human body. Shrimp crickets have a warm nature and a sweet taste. It has the effects of tonifying the kidney and strengthening yang, promoting lactation and detoxification

Method of making Lufeng shrimp

Salt and pepper shrimp

Ingredients: 1000 grams of shrimp, 3 red peppers, 1 garlic head, soy sauce

Recipe:

Chop red pepper and garlic into small pieces

Leave some bottom oil in the pot, heat it up, then pour in chopped chili and garlic and stir fry until fragrant

Pour in the fried shrimp, stir fry evenly, add an appropriate amount of soy sauce, stir fry evenly, then remove from the pot and serve on a plate

Steamed shrimp shrimp

Ingredients: shrimp shrimp, scallions, ginger

Recipe:

First, wash the shrimp and use scissors to cut it in half for easy seasoning

Slice ginger and scallions into sections

Put the shrimp into a dish, add cooking wine, scallions, and ginger slices, steam them in the pot until cooked

Tasting and Eating Methods of Lufeng Xiagu

People who have never eaten Xiagu do not know how to eat it, and their fingers may accidentally prick and bleed. Shanwei people have a way. They pinch the head and tail of Xiagu with both hands, shake and squeeze it up and down, and the shrimp meat will peel off its shell. Then they press both sides with both hands to peel off the hard shell, take the meat seasoning, and eat it. Its taste is excellent. This way of eating is joked by people from Shanwei: "Massage first, then strip off, and hold both hands together