Donghai Pomelo Peel Candy [Guangdong Lufeng Specialty]

What is Donghai pomelo peel candy? Authentic Guangdong Lufeng specialty: Donghai pomelo peel candy

Content summary:Do you want to know what Donghai pomelo peel candy is? This article is a detailed introduction toGuangdong Lufeng specialty - Donghai pomelo peel candy. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Donghai pomelo peel candy. The full text takes about 3 minutes to read, mainly including the basic introduction of Donghai pomelo peel candy and its nutritional value? What are the product characteristics of Donghai pomelo peel candy? The production method of Donghai pomelo peel candy, etc

Basic Introduction to Donghai Pomelo Peel Candy

Donghai Pomelo Peel Candy - Pomelo Peel Candy, also known as "Pomelo Peel Cream", is one of the famous foods in Donghai Town. It is made by soaking grapefruit peel capsules in clean water to remove the bitter taste, and then adding raw materials such as brown sugar and maltose. It is carefully processed into grapefruit peel like slices with moderate sweetness and delicious taste, and is well-known far and wide

Pomelo peel is rich in nutrition. It can warm the stomach, dissipate phlegm, strengthen the spleen, moisten the throat, clear fire and relieve constipation, reduce blood fat and sugar, and is especially suitable for middle-aged and elderly people and diabetes patients

Method for making Donghai pomelo peel candy

1. Raw material processing: Fresh pomelo peel needs to be peeled off from the oil cell layer, cut into blocks of 1.5-2 cm x 1.5-2 cm in size, repeatedly soaked in water to remove bitterness, squeezed dry, and set aside

2. Sugar solution preparation: Mix 50 kilograms of pomelo peel with 25 kilograms of white sugar and 25 kilograms of water to prepare a 50% concentration sugar solution. Add 150 grams of edible citric acid and one ten thousandth of lemon yellow edible pigment to the sugar solution; 25 grams of potassium sorbate, stir well and heat to boiling for a few minutes. At this point, the pomelo peel will fully absorb the sugar solution, or it may have completely absorbed the sugar solution

3. Drying: Bake in the oven at 60-65 ℃ until partially dry

4. Packaging: Composite film small packaging