Jia Dong Seaweed [Guangdong Lufeng Specialty]

What is Jia Dong Seaweed? Authentic Guangdong Lufeng specialty: Jia Dong Seaweed

Summary:Do you want to know what Jia Dong Seaweed is? This article is a detailed introduction to the Guangdong Lufeng specialty - Jia Dong Seaweed. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jia Dong Seaweed. The full text takes about 5 minutes to read, mainly including the basic introduction of Jia Dong Seaweed and its nutritional value? What are the product characteristics of Jia Dong seaweed? The production method of Jia Dong seaweed, etc

Introduction to Jia Dong Seaweed

"Jia Dong Seaweed" - Jia Dong Town is located at the easternmost end of Lufeng City, facing Jia Zi Town across the sea to the west, Huilai County to the north, and the South China Sea to the east and south. It has a coastline of 22 kilometers and is a (Jia Dong) peninsula surrounded by the sea on three sides. Jiadong Town is rich in marine resources and has many high-quality seafood products, among which Jiadong seaweed is famous for its lung clearing, phlegm reducing, kidney tonifying, and diuretic effects

Although Porphyra species are distributed in cold, temperate, subtropical, and tropical waters, the species diversity is rich in subtropical to temperate waters. The geographical distribution of seaweed in China also follows this pattern, mainly distributed in the intertidal zone from the Yellow Sea and Bohai Sea to the southeast coast. In addition, there are also a few seaweed species distributed along the coasts of Taiwan and Hainan Island, and their distribution has regional characteristics. The main seaweed species naturally distributed in the Yellow Sea and Bohai Sea are: Porphyra yezoensis, Porphyra yezoensis, and Porphyra hemiphylla. In the southeastern coastal areas, they are mainly Porphyra yezoensis, Porphyra yezoensis, and Porphyra macrophylla. In addition, round seaweed is widely distributed along the coast of China, growing from south to north, and is a temperate species. Based on natural taxa and habitat environments, two major cultivation areas have been formed in China: Porphyra yezoensis north of the Yangtze River and Porphyra yezoensis south of the Yangtze River

It has the effects of resolving phlegm, softening hardness, clearing heat and promoting diuresis, and nourishing the kidneys and heart. According to the "Suikenju Dietary Catalogue", seaweed and blood nourish the heart, clear irritability and eliminate heat, treat insomnia, benefit the throat, remove athlete's foot galls, promote diarrhea and stimulate appetite. Modern medicine also highly values the efficacy of seaweed. Eating more seaweed has good effects on treating gastric ulcers, preventing and treating menopausal symptoms in women, delaying aging, preventing anemia, preventing skin dandruff and itching, preventing tooth decay, treating night blindness, lowering blood pressure, lowering blood lipids, and lowering cholesterol

How to make seaweed:

seaweed Egg&vegetable soup:

Prepare the following ingredients: 100g dried seaweed, 2 eggs, 1 teaspoon of salt, some chopped scallions, some ginger slices, and 1 tablespoon of sesame oil

The specific method is as follows:

Put the seaweed into a soup bowl, soak it in water, and then wring out the water for later use! Open the eggs and put them in a bowl. Use chopsticks to stir and set aside! Add 1 pot of water to the pot, add ginger slices and bring to a boil. After the water boils, add seaweed, 1 teaspoon of salt, and cook for 5 minutes. Bring the seaweed flavor to a boil, then turn to low heat and pour in the egg mixture. Remove from the pot and pour into the pot, sprinkle with chopped green onions, and drizzle with a little sesame oil