What is Haifeng Cake? Authentic Guangdong Haifeng Specialty: Haifeng Cake
Content Summary:Do you want to know what Haifeng Cake is? This article is a detailed introduction toGuangdong Haifeng specialty - Haifeng Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Haifeng Cake. The full text takes about 7 minutes to read, mainly including the basic introduction of Haifeng Cake and its nutritional value? What are the product features of Haifeng Cake? How did the history of Haifeng cake come about? The production method of Haifeng cake, etc
Basic Introduction to Haifeng Cake
Cake (in Minnan dialect) is a Han Chinese specialty pastry from Guangdong and Fujian. Some areas are also called Steamed Chinese sponge cake. In Hakka language, it is called bowl rice cake, fa rice cake, or bowl rice cake, which is a fermented rice cake. There are generally three types of colors for making rice cakes. Traditional rice cakes are red and are made by adding white sugar and yeast. There are also white hair cakes with only white sugar or yellow hair cakes with yellow sugar. Most of the rice cakes in Haifeng area are white rice cakes with white sugar or yellow rice cakes with yellow sugar, especially yellow rice cakes are more common. Haifeng has always had a tradition of making rice cakes, which are usually made during major events such as the Winter Solstice and Spring Festival, or during major deity worship activities The main ingredient of Haifeng Cake is glutinous rice, which is a mild tonic with functions such as tonifying deficiency, replenishing blood, strengthening the spleen, warming the stomach, and stopping sweating. Suitable for symptoms such as nausea, decreased appetite, diarrhea, and sweating deficiency, shortness of breath and weakness, and abdominal bloating during pregnancy caused by spleen and stomach deficiency and cold. Modern scientific research has shown that glutinous rice contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B, and starch, making it a warm and strong supplement. The starch contained in it is branched starch, so it is difficult to digest and hydrolyze in the gastrointestinal tract. What are the characteristics of Haifeng Cake products Steamed rice cakes will expand due to heat during the steaming process, causing the rice cakes to rise above the bowl surface and the upper surface to crack, forming cross or irregular cracks The biggest feature of making rice cakes is that the surface of the rice cakes expands and cracks due to the fermentation of yeast, resembling a blooming flower. Sometimes, a little red is dotted on the petals of the rice cakes. The larger the hair, the deeper the cracks, symbolizing wealth and good luck, which is a symbol of better fortune. In ancient times, it was popular to eat Steamed Chinese sponge cake for good omens. Steamed Chinese sponge cake is homophonic for getting rich and rising, because it means getting rich and getting rich, and is popular with the masses. In the past, children loved to gather around the stove, waiting for various delicious rice cakes to be steamed. Eating sweet cakes, watching tigers and lions; eating hair cakes, watching rattan plaques. This Haifeng proverb describes the lively scene of children eating rice cake and watching lion dances during the Spring Festival. In an era of material scarcity, rice cake was the most important pastry and snack for people, as well as a substitute for hunger. Children never left rice cake. Generally, it is necessary to continue until the Qingming Festival before eating the sweet cakes and hair cakes made during the Spring Festival Glutinous rice or rice soaked in water and ground into rice slurry, add an appropriate amount of sugar and flour, stir and pour into a bowl, steam in a steamer, and it is ready to serve. In modern times, a small amount of flour is often added to improve the appearance of the finished product And hair powder can be divided into yeast (khaki color) or white hair powder (white powder). To make hair cake with yeast, you need to first ferment a small ball of rice paste with yeast. After the yeast is activated to two or three times, knead it into other rice paste blocks. After all is fermented, put it into a container and transfer it to a steamer for 25 minutes. This method is more suitable for skilled people to teach. The hair cake made with yeast has a pure and thick rice aroma without alkali taste Making hair cakes with white hair powder. White hair powder can be mixed together (baking powder) or not (fermentation powder, hair cake powder). Baking powder has relatively low explosive power, so using it to make hair cakes usually results in no cracking phenomenon. However, fermentation powder and hair cake powder are separated into two doses with strong explosive power (atomic yeast powder from Changshou Chemical Plant), which are often used by processing industry workers to produce hair cakes. However, the alkaline taste of rice cake flour is more suitable for use by processors The process of making rice cakes is difficult to control the amount of water in the rice. Taking flour as an example, add half a pound of sugar, 600cc of water, and baking powder to one pound of low gluten flour. Use a scraper or rice spoon to mix well, then place it in a container (such as a bowl) and put it into a steamer. First, boil the water until the water in the pot has been boiled over high heat After placing the steamer on top and covering it with a lid, calculate 25 points to complete For those who are not proficient in using high heat throughout the entire process, please do not open or reduce the heat halfway. The steaming time depends on the size of the container. For example, a small cup for brewing tea should be 15 minutesHow did the history of Haifeng cake come about
Method of making Haifeng rice cake