Lianping bamboo tube cake [Guangdong Lianping specialty]

What is Lianping bamboo tube cake? Authentic Guangdong Lianping specialty: Lianping bamboo tube cake

Content summary:Do you want to know what Lianping bamboo tube cake is? This article is a detailed introduction to the Guangdong Lianping specialty - Lianping bamboo tube cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lianping bamboo tube cake. The full text takes about 2 minutes to read, mainly including the basic introduction of Lianping bamboo tube cake and the production method of Lianping bamboo tube cake

Basic introduction of Lianping bamboo tube cake

Bamboo tube cake is made from high-quality glutinous rice or indica rice as raw materials. When making, soak the rice in water for three to four hours, then scoop it up and stir fry it in an iron pot until crispy. Mix it with cooked peanuts, sesame seeds, white sugar, yellow sugar or white sugar, and process it into a cake powder. After printing the bamboo tube cake into a cake mold, steam it on high heat for 5 to 10 minutes using a sieve or steamer. Due to its simple raw material production process, salty taste, easy preservation, and popularity among the masses, it has become a delicious food for traditional festivals

Method for making Lianping bamboo tube cake

1. Stir fry chestnut rice in an iron pot until fragrant and let it sit overnight

2. Add sugar and grind into powder

3. Add edible oil, sesame seeds and ground peanuts into chestnut Rice noodles and mix them evenly<4. Place it in an iron cake mold, press it tightly, and take out the printed cake for steaming

5. Put the printed cake into a pot and steam for 15 minutes