Beef tendon cake [Guangdong Longchuan specialty]

What is beef tendon cake? Authentic Guangdong Longchuan specialty: Beef tendon cake

Content summary:Do you want to know what beef tendon cake is? This article is a detailed introduction to the specialty of Longchuan, Guangdong Province - Niujin Cake. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Niujin Cake. The full text takes about 5 minutes to read, mainly including the basic introduction of Niujin Cake and its nutritional value? What are the product characteristics of beef tendon cake? How did the history of beef tendon cake come about? Wait

Basic Introduction to Niujin Cake

Longchuan Niujin Cake is a Han Hakka delicacy with a history of over 300 years, which can be traced back to history. According to the Longchuan County Annals, as early as the Qing Dynasty, Chen Shunshengdian had been producing beef tendon cake. Back then, beef tendon cake was not a packaged product like it is now. Instead, it was cut into pieces, wrapped in large bamboo leaves, and sold by vendors along the street. Due to its convenient consumption and suitability for all ages, the business has been thriving

How did the history of beef tendon cake come about