Yangjiang Fu Jie Cooking Goose Sauce [Guangdong Yangjiang Specialty]

What is Yangjiang Fu Jie cooking goose sauce? Authentic Guangdong Yangjiang specialty: Yangjiang Fujie Cooking Goose Sauce

Summary:Do you want to know what Yangjiang Fujie Cooking Goose Sauce is? This article is a detailed introduction to the Guangdong Yangjiang specialty - Yangjiang Fujie Roasted Goose Sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yangjiang Fujie Roasted Goose Sauce. The full text takes about 2 minutes to read, mainly including the basic introduction of Yangjiang Fujie Roasted Goose Sauce

Basic Introduction to Yangjiang Fu Jie's Roast Goose Sauce

Roast Goose is an essential main dish in Yangjiang's local New Year's cuisine. It is a custom in Yangjiang to eat goose during festivals and holidays, and goose is indispensable for festive banquets. The delicious dish of cooking goose in Yangjiang has gradually spread.

. Sister Fu cooks goose sauce with a strong aroma and first-class taste, making it an essential helper in the kitchen

Ingredients: white sugar, edible salt, brewed soy sauce (water, non GMO soybeans, non GMO defatted soybeans, wheat flour, edible salt), monosodium glutamate, garlic onions, ginger, star anise, fennel, spices, starch, peanut oil

Usage: Suitable for steaming goose, duck, pork, pig intestines, dog meat, cat meat, lamb, beef, hot pot and various frying, stewing, stir frying, stewing types. Mix 500g of meat with about 30g of this sauce and a little peanut oil.

. When cooking, you can add raw garlic, raw celery, and other seasonings (including salt, MSG, soy sauce, etc.).