Yangxi Honey Flavored Yellow Skin [Guangdong Yangxi Specialty]

What is Yangxi honey flavored Huangpi? Authentic Yangxi specialty from Guangdong: Yangxi honey flavored Huangpi

Content summary:Do you want to know what Yangxi honey flavored Huangpi is? This article is a detailed introduction to the specialty of Yangxi, Guangdong Province - Yangxi Honey Flavored Yellow Peel. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yangxi Honey Flavored Yellow Peel. The full text takes about 6 minutes to read, mainly including the basic introduction of Yangxi Honey Flavored Yellow Peel and its nutritional value? What are the product characteristics of Yangxi honey flavored Huangpi? Wait

Basic introduction of Yangxi honey flavored Huangpi

Huangpi, scientific name: Clausena lansium （Lour.）Skeels， The fruit name, as the name suggests, has a yellow skin and is also known as oil skin, oil plum, chicken skin fruit, yellow light, yellow batch, yellow marble, or royal jar. Originally from southern China, it has a history of over 1500 years in China

The fruit is round, oval, or broadly oval in shape, measuring 1.5-3 centimeters in length and 1-2 centimeters in width. It is light yellow to dark yellow in color, covered with fine hairs, and the flesh is milky white, semi transparent, with 1-4 seeds; The cotyledons are dark green. The flowering period is from April to May, and the fruiting period is from July to August. The flowering and fruiting period in Hainan is advanced by 1-2 months. (1) Round grained seeds. The fruit is round and spherical, and there is a type called rock sugar sweet yellow peel that belongs to this category. This is further divided into two categories: large grain species and small grain species. Generally, those with more juice and a sweet taste are preferred

(2) Elliptical species. Oval shaped fruit. The fruit has a larger shape, more seeds, a sweet and sour taste, and moderate quality

(3) Wide oval shaped seeds with a shape resembling a chicken heart are called chicken heart yellow skin. They mature earlier than round grained seeds, have smaller fruits, usually have one seed, have a clear and sweet taste, and have excellent quality. In addition, those with a sour taste are commonly referred to as sour yellow skin. The fruits produced by actual trees often have a sour taste. According to previous investigations, there are about 6 varieties in Fujian, 8 varieties in Guangdong, and the varieties in Guangxi are still under investigation