Fogang Sweet Potato Dried [Guangdong Fogang Specialty]

What is Fogang sweet potato jerky? Authentic Guangdong Fogang Specialty: Fogang Sweet Potato Dried

Content Summary:Do you want to know what Fogang Sweet Potato Dried is? This article is a detailed introduction to the Guangdong Fogang specialty - Fogang Sweet Potato Dried. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fogang Sweet Potato Dried. The full text takes about 2 minutes to read, mainly including the basic introduction of Fogang Sweet Potato Dried and its nutritional value? What are the product characteristics of Fogang sweet potato jerky? The production method of Fogang sweet potato jerky, etc

Basic Introduction to Fogang Sweet Potato Dried

Sweet potato dried is made from red heart sweet potatoes grown in Gaogang Town, Fogang County, Qingyuan Mountain area. It is soft and sweet, and the more you chew, the more fragrant it becomes!

! Sweet potatoes have a intestinal smoothing effect, which can reduce fat absorption, and eating sweet potatoes can increase satiety, reduce appetite, and achieve the goal of weight loss and lightness

What is the nutritional value of dried sweet potatoes from Fogang

Tonifying qi and blood, benefiting the liver and spleen, removing blood stasis and toxins, relaxing meridians, has the effect of preventing constipation and cancer. It is the most nutritionally complete food that promotes health and relieves fatigue. Within its shelf life, it will have a layer of white frosting on its surface, which enhances its taste. Sweet potatoes are praised by scholars in the United States and Japan as a beauty and longevity health food with special nutritional functions

Method for making Fogang sweet potato jerky

When making sweet potato jerky, you cannot use too large strips of sweet potatoes, and the freshly dug sweet potatoes cannot be processed immediately. Instead, they should be stored in a cool place for a period of time, waiting for the starch in the sweet potatoes to convert into more sugar. This way, the sweet potato jerky can be sweeter and more chewy