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What is Houjie Chicken rolls? Authentic Dongguan specialty: Houjie Chicken rolls? This article is a special article that introduces in detail the specialty of Dongguan, Guangdong -- Houjie Chicken rolls. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Houjie Chicken rolls. The full text takes about 4 minutes to read, mainly including the basic introduction of Houjie Chicken rolls and what is the nutritional value of Houjie Chicken rolls? What are the characteristics of Houjie Chicken rolls? How does the history of Houjie Chicken rolls come from? The production method of Houjie Chicken rolls, etcBasic Introduction to Houjie Chicken rolls. But now, with the continuous development of the food industry, the industrial production of Chicken rolls has come out. It is stable in quality, clean and sanitary, packed in iron boxes, and easy to preserve. And there are more and more high-quality brands, the most famous of which is probably Houjie Chicken rolls. Not only is the taste more crispy and sweet, but the packaging is also well sealed, making storage more reassuring. It's also very dignified to take out guests when they comeWhat is the nutritional value of Houjie Chicken rollsWhat are the characteristics of Houjie Chicken rolls
The color is golden with a reddish tint, the texture is crispy, and the aroma of egg sugar is rich
How did the history of Houjie Chicken rolls come from
The invention of the Chicken rolls was not for delicious food, but for filling the stomach. In the old times, people from poor families dug wild vegetables and grass roots to eat in order to fill the stomach, but these things were very disgusting. In order to fill the stomach, they came up with a good way, which was to boil eggs together with wild vegetables and grass roots. But eggs are not always available, so they dried the boiled eggs, wild vegetables and grass roots, rolled them into shape, and kept them for eating slowly, which formed the ancestor of the Chicken rolls
How to make Houjie Chicken rolls<2. Add an egg
3. Beat the eggs until the white sugar dissolves<4. Sift in low flour and add black sesame seeds
5. Stir evenly
6. Heat a flat bottomed pan over low heat without oil, add a spoonful of egg batter, and spread it as thin as possible with a spoon
7. Fry one side until yellow
8. Flip over and fry again
9. After frying both sides yellow, quickly take them and roll them up on the cutting board, then use a chopstick to press for a few seconds
10. After shaping, you can eat it once it cools down
What are the characteristics of Houjie Chicken rolls
The color is golden with a reddish tint, the texture is crispy, and the aroma of egg sugar is rich
How did the history of Houjie Chicken rolls come from
The invention of the Chicken rolls was not for delicious food, but for filling the stomach. In the old times, people from poor families dug wild vegetables and grass roots to eat in order to fill the stomach, but these things were very disgusting. In order to fill the stomach, they came up with a good way, which was to boil eggs together with wild vegetables and grass roots. But eggs are not always available, so they dried the boiled eggs, wild vegetables and grass roots, rolled them into shape, and kept them for eating slowly, which formed the ancestor of the Chicken rolls
How to make Houjie Chicken rolls<2. Add an egg
3. Beat the eggs until the white sugar dissolves<4. Sift in low flour and add black sesame seeds
5. Stir evenly
6. Heat a flat bottomed pan over low heat without oil, add a spoonful of egg batter, and spread it as thin as possible with a spoon
7. Fry one side until yellow
8. Flip over and fry again
9. After frying both sides yellow, quickly take them and roll them up on the cutting board, then use a chopstick to press for a few seconds
10. After shaping, you can eat it once it cools down