Luoding Mirror Vegetable Chips [Guangdong Luoding Specialty]

What is Luo Ding Jing Cai Xin? Authentic Guangdong Luoding specialty: Luoding Jingcai Xin

Content summary:Do you want to know what Luoding Jingcai Xin is? This article is a detailed introduction toGuangdong Luoding specialty - Luoding Jingcai Xin. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Luoding Jingcai Xin. The full text takes about 4 minutes to read, mainly including the basic introduction of Luoding Jingcai Xin and its nutritional value? What are the product features of Luoding Jingcai Xin? How did the history of Luoding Jingcai Xin come about? Wait

Basic Introduction to Luoding Jingcai Xin

Luoding Jingcai Xin and Luojing Jingcai Rui (also known as Luojing Meicai) are produced in the hometown of General Cai Tingkai, a famous anti Japanese general of a generation; It is one of the three famous dishes in Lingnan and a famous specialty of Lingnan with a history of 500 years. Refined Luo Jingjing Cai Rui contains a variety of vitamins and amino acids; Commonly used as a premium seasoning, it is renowned for its sweet and refreshing taste, unique flavor, thick and crispy meat, and rich aroma. It has become a best-selling product in both domestic and international markets

Luo Jingmei and Guangdong mustard belong to the same species; Similar in appearance. The difference is that mustard stems are flat, while plum stems are slightly round and concave in the middle. A plum can reach up to 60 centimeters to 1 meter in height and weigh 2500 to 3000 grams. The made plum can be divided into two types: heart and slices. The best heart is only 10 to 13 centimeters long, with stamens, a golden appearance, a small amount of salt dripping out, a soft touch, and a unique strong agaric flavor of plum. It is crisp and refreshing to eat. It is not cold, hot, humid, or restless in nature, and contains more than ten beneficial amino acids, other trace elements, and various vitamins for the human body

Due to its rich dietary fiber content, when cooked with fish and meat, several dishes such as preserved pork belly and preserved meat patties that have been passed down for hundreds of years are still popular today

What is the nutritional value of Luo Ding Jing Cai Xin

What are the product features of Luo Ding Jing Cai Xin

Due to its rich dietary fiber content, it has a particularly delicious taste when cooked with fish and meat, without being greasy or irritating to the stomach. Several dishes such as Jingcai Xin braised pork and Jingcai Xin meat patties, which have been passed down for hundreds of years, are still popular today. Making soup with pickled vegetables can relieve heat and clear heat, making it a great accompaniment to food. Steamed pork with pickled vegetables, stewed fish with pickled vegetables, and stir fried pickled vegetables are all uniquely flavored dishes

How did the history of Luo Ding Jing Cai Xin come about