Danxia bamboo fungus, a specialty of Renhua, Guangdong

What is Danxia bamboo fungus? Authentic Guangdong Renhua specialty: Danxia bamboo fungus

Content summary:Do you want to know what Danxia bamboo fungus is? This article is a detailed introduction to the special product of Renhua, Guangdong Province - Danxia bamboo fungus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Danxia bamboo fungus. The full text takes about 5 minutes to read, mainly including the basic introduction of Danxia bamboo fungus and its nutritional value? What are the product characteristics of Danxia bamboo fungus? How did the history of Danxia bamboo fungus come about? The production method of Danxia bamboo fungus, etc

Basic introduction of Danxia bamboo fungus

Bamboo fungus is a high-end export specialty product in China. People compare it to exchanging one or two gold coins for one catty of bamboo fungus.

Bamboo fungus has long relied on natural wild plants and is only found in bamboo forests from 9-12 am in autumn, making it difficult for collectors to meet. Therefore, it has become the most precious edible fungus in the world and is of great value. Wild bamboo mushrooms can often be found on Danxia Mountain in Renhua County

The pink egg shaped fungal tray has a delicate white mesh skirt at the top of the stem, which spreads down from the cap. The entire bacterial body appears very handsome, brightly colored, rare and precious, and is known as the "flower of fungi" and "queen of fungi"

How did the history of Danxia bamboo fungus come about

The method of making Danxia bamboo fungus

Dozens of famous dishes can be cooked just by stewing. Like "bamboo mushroom stewed chicken waist", it is finely made, the soup is clear and the color is beautiful, and the taste is extremely fresh; Stewed Double Ginseng "is a famous Yunnan style dish made from bamboo fungus and sea cucumber, paired with cloud legs, chicken, egg yolks, and other ingredients. It is white, red, yellow, green, and brown in color, and is delicious and pleasing to the eye; Taiji bamboo fungus "is made from bamboo fungus and chicken as raw materials, carefully crafted, and named after its shape resembling the Eight Trigrams Taiji pattern. Bamboo fungus, when combined with rock sugar, longan, lychee, lotus seeds, and other ingredients, can be used to make dozens of sweet desserts with a fresh and unique taste