What is Ginger Onion Chicken? Authentic Guangdong Guangzhou specialty: Ginger Onion Chicken
Summary:Do you want to know what Ginger Onion Chicken is? This article is a detailed introduction to the Guangdong Guangzhou specialty - Ginger Onion Chicken. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Ginger Onion Chicken. The full text takes about 4 minutes to read, mainly including the basic introduction of Ginger Onion Chicken and its nutritional value? What are the product characteristics of ginger onion chicken? The production method of ginger onion chicken, etc
Basic Introduction of Ginger Onion Chicken
Ginger Onion Chicken is a traditional snack of the Han ethnic group in Guangdong Province, belonging to the Cantonese cuisine among the eight major Chinese cuisines, and is one of the home dishes of Guangdong people. Ginger onion chicken is a signature dish of Taotaoju, one of the oldest tea houses in Guangzhou, and is highly praised by foodies. On the basis of White cut chicken, ginger onion chicken is added with chopped ginger, shredded green onion, soy sauce, sugar, soup and other auxiliary materials to keep its original flavor of fresh and fat chicken, and also has a strong and fragrant beauty, which can be called a unique taste Main ingredient: 1 bare chicken Accessories: 30g spicy ginger, 50g sand ginger, 100g scallions, 50g garlic Seasoning: 1 teaspoon salt, 2 teaspoons oil, 3 teaspoons soy sauce Step 4: take a pressure cooker, put a little peanut oil and clean water at the bottom of the cooker, put green onion leaves on the bottom of the cooker, put the chicken into the pot, cover the lid, bring it to a high heat, turn it to a low heat and press it for 10-15 minutes (depending on the size of the chicken)Method of making ginger and scallion chicken