Abstract
Ba Dao Tang is a specialty of the Purple Gold region in Guangdong Province, China. It is one of the most representative specialty products in the local area. Due to the different geographical conditions and dietary cultures of Purple Gold, as well as the differences in local customs and traditions, Ba Dao Tang has a unique style among Guangdong specialties, enjoys a high reputation, and is deeply loved by Ba Dao Tang enthusiasts.
![Ba Dao Tang [Guangdong Purple Gold Specialty]](https://i.gtylx.com/i.png)
What is Ba Dao Tang? Authentic Guangdong Purple Gold Specialty: Ba Dao Tang
Summary:Do you want to know what Ba Dao Tang is? This article is a detailed introduction to the Guangdong Purple Gold specialty - Ba Dao Tang. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Ba Dao Tang. The full text takes about 5 minutes to read, mainly including the basic introduction of Ba Dao Tang and its nutritional value? What are the product features of Ba Dao Tang? How did the history of Ba Dao Tang come about? The method of making Eight Knife Soup, etc
Basic introduction of Ba Dao Tang
Ba Dao Tang is a famous Han dish with a perfect combination of color, aroma, and taste, belonging to the Cantonese cuisine.
. The "Eight Knife Soup" in Zijin County, Guangdong Province can be regarded as the perfect interpretation of pigs by Hakka people. "Eight knife soup" is a soup made by cutting eight parts of Zijin Lantang pig fed with ryegrass and sweet potato leaves, including pig heart, pig loin, pig liver, pig sausage, pig belly, pig lung, pig pancreas, lean meat, etcPig pieces have a crisp texture and a delicious soup
Pig pieces have a crisp texture and a delicious soup
Tourist specialties
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