What is Ziyu Huaishan? Authentic Guangdong Guangzhou specialty: Ziyu Huaishan
Content summary:Do you want to know what Ziyu Huaishan is? This article is a detailed introduction toGuangdong Guangzhou specialty - Ziyu Huaishan. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ziyu Huaishan. The full text takes about 4 minutes to read, mainly including the basic introduction of Ziyu Huaishan and its nutritional value? What are the product characteristics of Ziyu Huaishan? The production method of Ziyu Huaishan, etc.
Basic Introduction of Ziyu Huaishan
Ziyu Huaishan is a variety of Huaishan introduced from Taiwan and newly selected by the Vegetable Science Research Institute of Zengcheng City. It is named after its purple red flesh and is known as "Purple Ginseng" in Taiwan. It is one of the latest "Zengcheng Ten Treasures".
What is the nutritional value of Ziyu Huaishan?
Nutritious, containing more than 20 nutrients such as starch, polysaccharides, proteins, saponins, amylase, choline, amino acids, vitamins, calcium, iron, zinc, etc. According to the inspection and testing conducted by the Vegetable and Fruit Quality Supervision and Inspection Testing Center of the Ministry of Agriculture (Guangzhou), Ziyu Huaishan has 23.3% starch, 75.5% moisture, 1.14% crude protein, 1.46% total sugar, 0.20% crude fat, 2.59mg/kg iron, 2.27mg/kg zinc, and 0.753mg/kg copper; Compared with the traditional planting variety "Guihuai No.2", Huaishan starch has 22.4%, moisture content is 73.3%, crude protein is 2.16%, total sugar is 0.62%, crude fat is 0.20%, iron is 2.87mg/kg, zinc is 1.85mg/kg, and copper is 1.18mg/kg. Overall, the nutrients such as starch, total sugar, and zinc in Ziyu Huaishan are higher than those in Guihuai No.2 Huaishan. Among them, total sugar is the most significant, reaching 57.5%, followed by zinc, reaching 18.5%. The anthocyanin content of Purple Jade Huaishan is 60 times that of White Huaishan, which has health benefits for human eyes. It also contains the main component of ginseng, saponins. What are the product characteristics of Ziyu Huaishan? Compared with the common white Huaishan among citizens, Ziyu Huaishan has more abundant nutrients such as starch, total sugar, and zinc. In addition, Ziyu Huaishan has 60 times the content of anthocyanins (a type of water-soluble natural pigment widely found in nature) compared to White Huaishan. Its appearance is thick and long, with a length of about 100 centimeters and a breast height diameter of about 6 centimeters; The meat is purple red in color and has a good taste.
How to make Ziyu Huaishan
Ziyu Huaishan soybean milk: a cup of it every day is nutritious and healthy. A handful of soybeans are soaked in water first. When you get up in the morning, you can directly put Ziyu Huaishan, soybeans, water and rock sugar into the soybean milk machine and start it. Fresh, delicious, nutritious, and healthy breakfast drinks are now available.