Di Du Dong Cai [Guangdong Jieyang Specialty]

What is Dadu Winter Vegetable? Authentic Guangdong Jieyang Specialty: Didu Winter Cuisine

Summary:Do you want to know what Didu Winter Cuisine is? This article is a detailed introduction toGuangdong Jieyang's specialty - Dadu Winter Vegetables. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dadu Winter Vegetables. The full text takes about 2 minutes to read, mainly including the basic introduction of Dadu Winter Vegetables and their nutritional value? Wait

Basic introduction of winter vegetables in Dadu

Winter vegetables are a semi dry fermented pickled food and one of the famous Chinese specialties. Mostly used as soup or stir fry, it has a delicious flavor. It is produced in various regions and is famous for its Sichuan and Tianjin winter dishes, as well as Chaoshan winter dishes

Earlier, Chaoshan winter vegetables were all trafficked from Tianjin. During the Anti Japanese War, Lianyang Gongping Fermented bean curd Factory in Chenghai County hired Tianjin technicians to produce winter vegetables. Since then, Beijing Tianjin cabbage (also known as winter cabbage) has been introduced into Chaoshan for cultivation. Chaoshan winter vegetables are still popular in the Lianyang area and are famous for their delicious taste. Every year, a considerable amount is sold to various places at home and abroad

Winter vegetables are rich in nutrients and contain various vitamins, which have the effect of stimulating appetite and strengthening the brain. Mostly used as soup or stir fry, it has a delicious flavor