Nan'ao Home Squid [Guangdong Nan'ao Specialty]

What is the South Australian squid? Authentic Guangdong Nan'ao specialty: Nan'ao squid

Content summary:Do you want to know what Nan'ao squid is? This article is a detailed introduction to the Guangdong Nan'ao specialty - Nan'ao squid. It was compiled and edited by the editorial team of Zhonghua Specialty Network after reviewing and collecting relevant information on Nan'ao squid. The full text takes about 7 minutes to read, mainly including the basic introduction of Nan'ao squid and its nutritional value? What are the product features of Nan'ao squid? How did the history of Nan'ao squid come about? The production method of Nan'ao squid, etc

Basic introduction of Nan'ao squid

The squid, also known as dried squid, is named after Houzhai Town in Nan'ao County. It is actually produced in the ocean several tens of miles southeast of Australia Island or further away. Zhai squid is a type of spear squid. Fishermen in South Australia call it "diao squid" when fishing for squid. The captured squid is placed on the beach rocks and dried in the South China Sea breeze, giving it a rich and enticing aroma that cannot be hidden for a long time

The production of squid is exquisite, and its consumption is also particularly refined. When grilling, do not wash the squid meat with water. After grilling, use a mallet or hardwood to strike the curled squid meat a few times, so that the shredded meat is more tender and delicious; When frying, it can be cut horizontally into sections and vertically into strips; When making soup, you can first soak it in water until soft, and then cross cut patterns on the meat surface

Fresh and fragrant, with thick flesh and elastic teeth, South Australian squid has a good texture, excellent quality, no pollution, and is particularly sweet and delicious

How did the history of Nan'ao squid come about

The production method of Nan'ao squid

The production of squid is exquisite, and its consumption is also particularly refined. When grilling, do not wash the squid meat with water. After grilling, use a mallet or hardwood to strike the curled squid meat a few times, so that the shredded meat is more tender and delicious; When frying, it can be cut horizontally into sections and vertically into strips; When making soup, you can first soak it in water until soft, and then cross cut patterns on the meat surface