Hongyang Crispy Candy [Guangdong Puning Specialty]

What is Hongyang puff pastry? Authentic Guangdong Puning specialty: Hongyang puff pastry

Content summary:Do you want to know what Hongyang puff pastry is? This article is a detailed introduction toGuangdong Puning specialty - Hongyang puff pastry. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hongyang puff pastry. The full text takes about 2 minutes to read, mainly including the basic introduction of Hongyang puff pastry and the product characteristics of Hongyang puff pastry? The production method of Hongyang puff pastry, etc

Basic introduction of Hongyang puff pastry

Hongyang is a famous ancient town in Chaoshan, which was once the county seat of Puning County. It has a developed food industry and many workshops producing pastries. It also has many "fist" products, especially the "Lihe Hao" puff pastry, which has a history of more than 130 years. It is produced using traditional techniques and is made from raw materials such as white sugar, pork belly, peanut kernels, etc., through processes such as ripening, cooling, hanging, heating, flattening, and cutting

The production method of Hongyang puff pastry

Hongyang puff pastry is mainly made from peanut kernels and white sugar. When making, first heat white sugar in a pot, then add peeled peanuts and "scallion bead oil" and stir well. Take it up, pull it out into strips, and process it into blocks. It is crispy, sweet, refreshing, and not greasy, and it is still very popular today