Deqing distiller's grains peanuts [Guangdong Deqing specialty]

What is Deqing wine lees peanut? Authentic Guangdong Deqing specialty: Deqing distiller's grains peanuts

Content summary:Do you want to know what Deqing distiller's grains peanuts are? This article is a detailed introduction toGuangdong Deqing specialty - Deqing distiller's grains peanuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Deqing distiller's grains peanuts. The full text takes about 3 minutes to read, mainly including the basic introduction of Deqing distiller's grains peanuts and their nutritional value? What are the product characteristics of Deqing wine lees peanuts? The production method of Deqing wine lees peanuts, etc

Basic introduction of Deqing distiller's grains peanuts

Deqing's specialty distiller's grains peanuts are developed with a secret recipe passed down for three hundred years. After soaking with low-temperature sweet wine lees, it is made by soaking (fermenting) the wine lees (i.e. wine lees) that have been steamed for 7 days, adding enough ingredients, and then drying them on low heat

What are the nutritional values of Deqing wine lees peanuts

1. Peanuts are a highly nutritious food that contains 25% to 36% protein and up to 40% fat. Peanuts are also rich in vitamin B2 PP、A、D、E， Calcium and iron, etc<2. The fat content of peanuts accounts for about 30% -39% of the total nutrition, while corn, which has a higher fat content in plant-based foods, only has about 4%. However, peanuts do not pose a significant threat to obesity, and if consumed in moderation, they can also have a weight loss effect. Because it belongs to high calorie, high protein, and high fiber foods, it can increase satiety, which is commonly referred to as "more resistant to hunger"

Extremely crispy, melts in the mouth, and has a sweet and sweet taste after eating. The taste is unique and does not cause overheating

Method for making Deqing wine lees peanuts

Materials:

1 1 pound of peanuts (raw peanuts with shells)

2 1 bottle of distiller's grains

Recipe:

1 Boil and cool the peanuts for later use

2. Place the cooled peanuts in a large container (preferably a large glass bottle)

3. Pour the distiller's grains into a container to completely submerge the peanuts

4. After soaking for 3 hours, it can be consumed