Jiazi Fish Balls [Guangdong Lufeng Specialty]

What is Jia Zi Fish Ball? Authentic Guangdong Lufeng specialty: Jia Zi Yu Wan

Content summary:Do you want to know what Jia Zi Yu Wan is? This article is a detailed introduction to the Guangdong Lufeng specialty - Jia Zi Yu Wan. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information about Jia Zi Yu Wan. The full text takes about 5 minutes to read, mainly including the basic introduction of Jia Zi Yu Wan and its nutritional value? What are the product features of Jiazi fish balls? How did the history of Jiazi fish balls come about? The method of making turtle balls, etc

Introduction to Jiazi Fish Ball

Jiazi Fish Ball is a famous traditional Han snack in Jiazi Town, Lufeng City, Hailufeng Prefecture, Guangdong Province, belonging to the Cantonese cuisine. This dish has a long history and exquisite production techniques. It has a beautiful shape, delicious taste, fresh sweetness, and crisp texture. Due to the unique geographical location of Jiazi Town, it has a first-class fishing port in China - Jiazi Fishing Port. The ingredients are convenient, and it has been made since the Song Dynasty. After so many years of history, it has been passed down to this day

What are the nutritional values of turtle balls

1. Fish meat is rich in nutrients and has the effects of nourishing and strengthening the stomach, promoting diuresis and reducing swelling, promoting lactation, clearing heat and detoxifying, and stopping coughing and diarrhea

2. Fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is beneficial for preventing cardiovascular diseases such as hypertension and myocardial infarction

3. Fish meat is rich in vitamin A, iron, calcium, phosphorus, and other nutrients. Eating fish regularly also has the effects of nourishing the liver, blood, skin, and hair

Thirdly, the production of Jia Zi fish balls is rigorous, meticulous, and delicate. There is a very complete and classic procedure from picking, scraping, stabbing to chopping, from hammering, patting, pill making to bleaching and washing, which cannot be taken lightly or carelessly. The meatballs refined in this way are crispy and fragrant, making it difficult for them not to become famous

There are two lines of poetry online that originated from Su Dongpo's singing of Lingnan lychee. It says, "Eating three hundred fish balls a day, I will not hesitate to be a turtle," fully expressing the powerful charm of turtle fish balls. Actually, not three hundred are needed. Even the most gluttonous person, a steaming hot bowl is enough! Jiazi fish balls have a beautiful shape and taste, fresh, sweet, and crisp. They can maintain the original flavor of fresh fish

In the late Southern Song Dynasty, Emperor Song Yang and Lu Xiufu's army were defeated and retreated to Jiazi Town, Lufeng City to wait for the ferry. They were caught by the local rebel army. Startled, Emperor Song Yang realized that he was not an enemy, but a citizen of the Great Song Dynasty. At that time, the leader of the rebel army, Zheng Fuweng, quickly asked his wife Qiaogu to make the local famous dish "fish balls" and warmly welcomed Emperor Song Yang. Hungry, Emperor Song Yang tasted the delicious food and enjoyed it to the fullest. Therefore, his heart was delighted and he claimed that "Jiazi fish balls" had the power to save him. The sentence is:. Because "Jia Zi Yu Wan" has saved the Holy Driver and received the imperial title, it is regarded as the top dish

The production method of turtle balls

The production of turtle balls is extremely meticulous, with precise selection of ingredients (not all types of fish can be used to make fish balls), fresh raw materials, and fine procedures (such as picking bones and meat, chopping and grinding into balls), all of which require a great deal of knowledge. On the streets and alleys, there are simple stoves. In the hot queue, white and round fish balls roll up and down one by one, adding a small spoonful of salt, a small spoonful of lard and scallion flowers, and a small amount of celery paste. They are served in a large ocean bowl, hot and fragrant, and the aroma lingers around the nose, sighing at their unparalleled deliciousness