Longchuan persimmon cakes [Guangdong Longchuan specialty]

What is Longchuan persimmon cake? Authentic Guangdong Longchuan specialty: Longchuan persimmon cakes

Content summary:Do you want to know what Longchuan persimmon cakes are? This article is a detailed introduction to the special product of Longchuan in Guangdong Province - Longchuan Persimmon Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Longchuan Persimmon Cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Longchuan Persimmon Cake and its nutritional value? What are the product characteristics of Longchuan persimmon cakes? The production method of Longchuan persimmon cakes, etc

Basic introduction of Longchuan persimmon cakes

Longchuan persimmon cakes are a great gift in Longchuan County, Heyuan City, Guangdong Province. Longchuan persimmon cakes are divided into two types: Niuxin persimmon and Huoshi persimmon. Niuxin persimmon has a small core and low yield, while Huoshi persimmon has a large core and high yield. Longchuan persimmon cakes have a transparent texture, a sweet and refreshing taste, and are rich in nutrients. They have pharmacological functions such as moistening the lungs, replenishing blood, strengthening the stomach, and stopping cough

What are the nutritional values of Longchuan persimmon cakes

Persimmon cakes are sweet, moist, non-toxic, nourishing the heart and lungs, relieving cough and phlegm, clearing heat and thirst, strengthening the spleen and astringent intestines. Fresh persimmons contain a lot of water, glucose and fructose. When dried into persimmons, the water gradually evaporates. The glucose and fructose contained in the pulp penetrate into the skin, forming glucose crystals, which are similar to the syrup outside the candied fruit, and can be called the essence of persimmons. Meanwhile, this layer of "white frost" keeps the entire persimmon cake dry. Persimmon cakes, processed and boiled, can treat rectal bleeding and cough in the elderly, and also have certain therapeutic effects on hepatitis

Persimmon cakes are sweet and soft as malt. Persimmon cakes resembling a garden moon, with red flesh that is transparent and seedless. After frosting, the white inside is translucent red, the skin is crispy and soft, and the aroma is sweet and fragrant

Method of making Longchuan persimmon cakes

Persimmon cakes are fresh persimmon cakes and dried persimmons made by peeling, dehydrating, and removing astringency from green persimmons, using a combination of traditional sun drying and modern machine drying methods. They not only preserve the original nutritional components of persimmons, but also have a better flavor. They are used for frozen storage and can be stored for one year