Longchuan snack iron spoon cake [Guangdong Longchuan specialty]

What is Longchuan snack iron spoon cake? Authentic Guangdong Longchuan specialty: Longchuan snack iron spoon cake

Content summary:Do you want to know what Longchuan snack iron spoon cake is? This article is a detailed introduction to the special product of Longchuan, Guangdong Province - Longchuan Snack Iron Spoon Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Longchuan Snack Iron Spoon Cake. The full text takes about 5 minutes to read, mainly including the basic introduction of Longchuan Snack Iron Spoon Cake and the production method of Longchuan Snack Iron Spoon Cake

Basic Introduction to Longchuan Snack Iron Spoon Cake

In many places in Heyuan, you can see the traditional Hakka snack - Iron Spoon La. It is a very distinctive local specialty with a long history. In the past, it was mostly made as a gift for visiting relatives and friends during festivals or celebrations to receive guests

The production method of Longchuan snack iron spoon cakes

1. There is knowledge in selecting iron spoon ladles

Firstly, the selection of rice and other materials is very strict. The rice used cannot be too hard or too soft. If the quality of the rice is too hard, there will be residue left during the grinding process, which will affect the mouthfeel; If the selected rice is too soft, the rice slurry will stick to the iron spoon during frying, and it will not be able to fry a complete round iron spoon. So, in the process of selecting rice for making iron spoon rice, it is generally necessary to choose winter rice and mix it with a small amount of glutinous rice, so that the rice slurry ground from this type of rice can meet the requirements for frying iron spoon rice

In addition to rice slurry, the selection of ingredients for Tie Shao La also requires a lot of effort. Although it is only simple onions, soybeans, peanuts, or chives, they still need to be carefully selected to become a "part" of Tie Shao La. Xu Lianlian said that for scallions, only scallion leaves are needed, and when making iron spoons with scallion leaves, only locally produced scallions, also known as fragrant scallions, are selected for authentic taste. Moreover, it can not only be used as a seasoning, but also for disease prevention and control

2. The oil should be hot and the hands should be quick.

Grind the rice into a paste, then wash the sesame seeds, scallions, soybeans, peanuts, and chives. Add them to the rice paste and stir evenly. At the same time, pour cooking oil into the pot and bring to a boil. Xu Lianlian said that in addition to materials, iron spoon tools are also needed to make iron spoon ladles. The reporter saw that the round iron spoon, after being fried, is basically the same size, with a thickness of less than half a centimeter, which is also attributed to this iron spoon. After the oil boils, first use a spoon to scoop out the rice slurry and pour it into an iron spoon, keeping the bottom of the iron spoon evenly spread. The oil should be hot. After pouring in the rice slurry, immerse the iron spoon directly in the hot oil and fry. Be quick, otherwise the rice slurry will stick to the bottom of the spoon. Xu Lianlian described that the frying process takes nearly 5 minutes, and the golden round iron spoon slowly floats onto the oil surface, and the production process is considered complete