Abstract
Yangchun Zongzi is a specialty in Yangchun, Guangdong Province, China. It is one of the most representative specialty products in the local area of Guangdong Province. Due to the different geographical conditions, food culture, and local customs in Yangchun, Guangdong, Yangchun Zongzi is unique in Guangdong's specialty, famous, and deeply loved by Zongzi lovers.
![Yangchun Zongzi [Guangdong Yangchun Specialty]](https://i.gtylx.com/i.png)
What is Yangchun Zongzi? Authentic Yangchun Specialty in Guangdong: Yangchun Zongzi? This article is a special article about Yangchun Zongzi, a special product of Guangdong Yangchun, which was reviewed and edited by the editorial team of China Specialty Website, and collected relevant information about Yangchun Zongzi. The reading time of the full text is about 2 minutes, mainly including the basic introduction of Yangchun Zongzi and what is the nutritional value of Yangchun Zongzi? What are the product characteristics of Yangchun Zongzi? WaitBasic Introduction of Yangchun Zongzi. The leaves wrapped around it are not the lotus leaves used in Zhaoqing, nor are they the sharp large leaves used in Yangjiang. They are made of serrated and regular leaves called "gum" in Yangchun dialect, similar to pineapple leaves (in fact, they are the leaves of wild pineapples). Usually, it's made with glutinous rice, mung beans, and fatty pork. After boiling for 5 hours, it's ready to go on stageWhat is the nutritional value of Yangchun ZongziWhat are the characteristics of Yangchun Zongzi<27
What are the characteristics of Yangchun Zongzi<27
Tourist specialties
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