Yangjiang fried rice cake [Guangdong Yangjiang specialty]

What is Yangjiang fried rice cake? Authentic Guangdong Yangjiang specialty: Yangjiang fried rice cake

Content summary:Do you want to know what Yangjiang fried rice cake is? This article is a detailed introduction to the Guangdong Yangjiang specialty - Yangjiang fried rice cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yangjiang fried rice cake. The full text takes about 5 minutes to read, mainly including the basic introduction of Yangjiang fried rice cake and the product characteristics of Yangjiang fried rice cake? How did the history of Yangjiang fried rice cakes come about? The production method of Yangjiang fried rice cake, etc

Basic Introduction to Yangjiang Fried Rice Cake

Yangjiang Fried Rice Cake, commonly known as Fensu, is one of the "Four Famous Pancakes" in Guangdong Province, along with Foshan Blind Gong Cake, Zhongshan Almond Cake, and Xiqiao Big Cake. It is a custom to make fried rice cakes during the Spring Festival in Guangdong. But in fact, it is not unique to Yangjiang. There is a popular children's song in Guangdong: "Dangdang Zhuan, Chrysanthemum Round, Stir fried Rice Cake, Glutinous Rice Dumpling. My grandma asked me to look at the dragon boat, but I didn't look. I looked at the chicken. The chicken is big and stacked to sell. How much does it sell for? It sells for 365 immortals." This indicates that Guangdong has a custom of making stir fried rice cakes during the Spring Festival

Stir fried rice cake is one of the characteristic pastries of Macau's Liji Bakery, with a history of over a hundred years. The delicious stir fried rice cake has a unique taste when bitten down, with a sweet and fragrant texture that softens the texture. It also has a crispy almond like texture, and the taste is endless