Yangshan Huaishan [Guangdong Yangshan Specialty]

What is Yangshan and Huaishan? Authentic Guangdong Yangshan Specialty: Yangshan and Huaishan

Summary:Do you want to know what Yangshan and Huaishan are? This article is a detailed introduction to the Guangdong Yangshan specialty - Yangshan Huaishan. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yangshan Huaishan. The full text takes about 5 minutes to read, mainly including the basic introduction of Yangshan Huaishan and its nutritional value? What are the product characteristics of Yangshan and Huaishan? Tasting and eating methods of Yangshan and Huaishan

Introduction to Yangshan and Huaishan

Huaishan is one of the famous, excellent, and special agricultural products in Yangshan County. Yangshan County fully utilizes the fertile, loose, and well ventilated sandy loam soil along the alluvial plains on both sides of the river, as well as the unique natural environment of large temperature differences between day and night in hilly and mountainous areas, to develop Huaishan production on a large scale. In 2009, the planting area of Huaishan in the county was over 20000 mu, with a total output of nearly 40000 tons and a total output value of 160 million yuan. The products are not only sold to the Pearl River Delta, but also exported to Hong Kong, Macao, and Taiwan, becoming the largest Huaishan production base in Guangdong Province

1. Strengthening the spleen and stomach, aiding digestion: Yam contains substances such as amylase and polyphenol oxidase, which are beneficial for the digestion and absorption function of the spleen and stomach. It is a medicinal and edible product that can nourish the spleen and stomach. Both spleen yang deficiency and stomach yin deficiency can be consumed. In clinical practice, it is often used together with Gastrointestinal Drink to treat diseases such as spleen and stomach weakness, food deficiency, fatigue, and diarrhea<2. Nourishing Kidney and Nourishing Essence: Yam contains a variety of nutrients that have the effects of strengthening the body and nourishing the kidneys and essence. It can be taken for symptoms such as kidney deficiency, nocturnal emission, excessive vaginal discharge, and frequent urination in women

3. Beneficial for the lungs and cough: Yam contains saponins and mucus, which have lubricating and moisturizing effects. Therefore, it can benefit lung qi, nourish lung yin, and treat chronic cough caused by lung deficiency and phlegm

4. Reduce blood sugar: yam contains mucoprotein, which can reduce blood sugar. It can be used to treat diabetes, and is a good food for diabetics<5. Longevity: Yam contains a large amount of mucin protein, vitamins, and trace elements, which can effectively prevent the deposition of blood lipids in the blood vessel wall, prevent cardiovascular diseases, and achieve the effects of nourishing the mind, calming the nerves, and prolonging life

6. Anti hepatic coma: In recent years, research has found that yam has a sedative effect and can be used to prevent hepatic coma

High quality, long and straight appearance, large and smooth individual, yellow brown skin, white meat, weighing 1.5-3 kilograms per piece, rich in nutrients, dual-use as food and medicine. The surface is yellow white or light yellow, with longitudinal grooves, wrinkles, and root scars, occasionally with residual light brown outer skin. Weight, solid texture, not easy to break, white powdery cross-section, with small dot like protrusions. Mild in odor, light in taste, slightly sour, and sticky when chewed

Tasting of Yangshan and Huaishan. Peel and consume to avoid abnormal flavors such as numbness and thorns. Weak temper, chronic diarrhea, fatigue and exhaustion; Or nocturnal emissions, vaginal discharge, and frequent urination caused by kidney qi deficiency

Huaishan Noodles:

1500 grams of Huaishan flour, 300 grams of flour, 500 grams of eggs, 200 grams of soybean flour, and appropriate amounts of lard, scallions, ginger, and monosodium glutamate

Put flour, yam flour, and bean flour in a bowl, mix the eggs well, and pour them into a porcelain bowl. Add an appropriate amount of water and salt, knead into dough, squeeze into thin slices, and cut into noodles. Add water to the pot and add an appropriate amount of scallions and ginger. Boil the noodles and bring them to a boil until they are cooked to a certain degree. Depending on the taste, add seasonings as needed for the main meal

Bingtang Huaishan

Recipe: Huaishan 0, 75 kg, 3/4 bowl of rock sugar, 5-6 bowls of water

Method: Peel off the skin and cut it into cubes, add rock sugar and water, boil over high heat first, then simmer over low heat (about 40 minutes) and serve. Characteristics: Huai Shan is soft, tender, and sweet, with the effects of strengthening the spleen, removing dampness, nourishing the lungs and kidneys, and nourishing essence and qi