Changjiang Mango [Hainan Changjiang Specialty]

What is Changjiang Mango? Authentic Hainan Changjiang Specialty: Changjiang Mango

Content Summary:Do you want to know what Changjiang Mango is? This article is a detailed introduction to the special product of Changjiang, Hainan Province - Changjiang Mango. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Changjiang Mango. The full text takes about 4 minutes to read, mainly including the basic introduction of Changjiang Mango and its nutritional value? What are the product characteristics of Changjiang Mango? Wait

Basic Introduction to Changjiang Mango

Mango, also known as "Wangguo", means "fruit of hope". The fruit is oval and smooth, with a lemon yellow skin, a sweet and mellow taste, and high nutritional value. Its vitamin A content is as high as 3.8%, which is twice as much as apricots. The content of vitamin C also exceeds that of oranges and strawberries. Mango contains essential nutrients such as sugar, protein, calcium, phosphorus, and iron for the human body. Mango not only has great medicinal value for consumption, but its skin can also be used as a diuretic and laxative

Mango fruit is kidney shaped, and the main varieties are native mangoes and exotic mangoes. Before maturity, the skin of native mangoes is green, while that of exotic mangoes is dark purple; When native mangoes mature, the color of the skin remains unchanged, while non-native varieties turn orange yellow or red. Mango flesh is juicy and has a sweet taste. Native mangoes have large seeds and high fiber content, while non-native varieties do not have fiber