Duowen hollow cabbage [Hainan Lingao specialty]

What is Duowen water spinach? Authentic Hainan Lingao specialty: Duowen hollow cabbage

Content summary:Do you want to know what Duowen hollow cabbage is? This article is a detailed introduction toHainan Lingao specialty - Duowen hollow cabbage. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Duowen hollow cabbage. The full text takes about 5 minutes to read, mainly including the basic introduction of Duowen hollow cabbage and its nutritional value? How did the history of Duowen water spinach come about? Wait

Basic introduction of Duowen water spinach

Duowen Town has a mild climate and fertile soil, making it a unique area for developing tropical and efficient agriculture. The specialties of Duowen Town include: sugarcane, peanuts, bananas, Duowen "Toushen cabbage", Fengya pickled Chinese cabbage, Lingao suckling pig, Dongjiang chicken. The most famous dish at the foot of Duowen Ridge is Duowen's "Head God Hollow Cabbage". Duowen's "Tou Shen Kong Xin Cai" is a specialty among local specialties, renowned far and wide. As early as the Ming and Qing dynasties, the "Toushen Hollow Heart Vegetable" in Duowen was already a tribute to the court, produced in Toushen Village, Duowen Town, Lingao County. Head God Hollow Cabbage "mainly grows in natural spring water, with a planting area of only over 30 acres. Due to its growth in this special environment, it is completely different from other hollow cabbage. Its stem is long and leaves are few, and it remains fresh green after 3-4 days of storage. When stir fried, its taste is tender and delicious, with a unique style. Its main feature is that it tastes crispy, tender, smooth, and has less fiber. It does not change color after being stir fried over an open flame, has a fragrant taste, and has a good mouthfeel. Its leaves are small, and all you see are neat and tender stems. Its appearance is very beautiful, and it is unique at first glance, which makes people love it. Those who have eaten it are all amazed. Due to its noble and elegant quality, it has been sold in hotels and restaurants for many years, and because it belongs to the wild vegetable type, extensive management, and minimal pesticide use, it can be called a natural green food

The term "Tou Shen Kong Xin Cai" refers to a dish that is nurtured by different soil and water sources, which is closely related to its geographical location, soil, climate, and water sources. The real 'Duowen hollow cabbage' grows in a spring water in Toushen Village, Duowen Town, and is cultivated with human and animal feces. Only then can the cultivated hollow cabbage be considered the authentic 'Duowen hollow cabbage' that is well-known in Hainan and overseas

Duowen's "Tou Shen Kong Xin Cai" has now become a famous local specialty dish in Hainan. Street side burning and dry frying are indispensable; Stir fried dishes with shrimp sauce and stir fried spinach are also the most common at restaurants. Whether stir fried or hot pot, it will make you crisp and delicious, with an endless aftertaste. Not only does it remove greasiness and have a good taste, but it can also nourish the stomach and body, which is favored by many people. Duowen's "Tou Shen Kong Xin Cai" enjoys a great reputation in Hainan, as well as in Guangdong, Hong Kong, and Macao

What is the nutritional value of Duowen water spinach

Duowen hollow cabbage is produced in Toushenshu, Duowen Town, Lingao County. Its preciousness lies in growing in natural hot spring water, with a planting area of only over 30 acres. Due to its growth in this special environment, it is completely different from other water spinach. Its stems are long and leaves are few, and it can still maintain its fresh green color after being placed for three to four days. Duowen water spinach has a high content of crude fiber and is very good for the human intestinal system, like a cleansing agent for the intestines

How did the history of Duowen water spinach come about

As early as the Ming and Qing dynasties, Duowen water spinach was already a tribute to the court. Many high-ranking officials and nobles found it difficult to eat it even if they were wealthy. Even in modern times, not everyone can afford it