Zuoquan Xiaomi [Shanxi Zuoquan Specialty]

What is Left Power Xiaomi? Authentic Shanxi Zuoquan Specialty: Zuoquan Xiaomi

Content Summary:Do you want to know what Zuoquan Xiaomi is? This article is a detailed introduction to the special product ofShanxi Zuoquan - Zuoquan Xiaomi. The editorial team of China Specialty Network reviewed and collected relevant information about Zuoquan Xiaomi, and reorganized and edited it. The full text takes about 4 minutes to read, mainly including the basic introduction of Zuoquan Xiaomi and its nutritional value? What are the product features of Zuo Quan Xiaomi? How did the history of Zuo Quan Xiaomi come about? The production method of Zuo Quan Xiaomi, etc

Basic introduction of Zuo Quan Xiaomi

Xiaomi, also known as millet, was a product of husking millet in ancient times. It is named after its small grain size, with a diameter of about 1.5 millimeters

Xiaomi, also known as millet or Liang in ancient times, is one of the "Five Grains" in ancient China and one of the main grains loved by northerners

2. Xiaomi has the effect of preventing bloating and vomiting

3. It also has the function of nourishing yin and blood, which can help women with weak and cold constitution to recover their physical strength<4. Xiaomi has the effect of reducing wrinkles, pigmentation, and pigmentation

There are many varieties of millet, which can be divided into two categories based on the properties of rice grains: glutinous millet and japonica millet; According to the color of the husk, it can be divided into various types such as yellow, white, brown, etc. Among them, red and gray are mostly glutinous, while white, yellow, brown, and blue are mostly japonica. Generally speaking, those with light husk color have thinner skin, higher rice yield, and better rice quality; Those with darker husks have thicker skin, lower rice yield, and poorer rice quality

Xiaomi, formerly known as millet, also known as Liang, dog sage, yellow millet, and corn, is an annual herb in the Poaceae and dog sage genera. It has thick fibrous roots and thick stalks, and is the result of peeling millet. Millet is a cereal plant and a type of woody plant. It has high nutritional value and is rich in protein, fat, and vitamins. It is not only edible, but also used as medicine to clear heat, thirst, nourish yin, nourish the spleen, kidneys, and intestines, promote urination, and treat diarrhea. It can also be brewed into wine. Its stems and leaves are excellent feed for livestock, with a crude protein content of 5-7%, which is 1.5-2 times higher than that of general forage. It also has less cellulose and a softer texture, making it a favorite food for mules and horses; Its bran is also a good feed for pigs and chickens

How to make Zuoquan millet

Purple glutinous millet soybean milk

Material

1/2 cup of purple rice, millet, 1/2 cup of dry soybeans, 800ml of clean water

Method

1. Wash purple rice, millet and dry soybeans, soak them in 300ml of water for 6 hours, and set them aside

2. Put the soaked purple glutinous rice, millet and soybeans into the net cover of the soybean milk machine, add clean water, turn on the "soybean milk" switch, and smash and boil them

3. After hearing the power-off prompt tone, take out the boiled soybean milk