Dish vinegar [Hainan Wenchang specialty]

What is dregs vinegar? Authentic Hainan Wenchang specialty: Wasp vinegar

Content summary:Do you want to know what Wasp vinegar is? This article is a specialized article that provides a detailed introduction toHainan Wenchang's specialty - dregs vinegar. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on dregs vinegar. The full text takes about 2 minutes to read, mainly including the basic introduction of dregs vinegar and its nutritional value? What are the product characteristics of dregs vinegar? The production method of dregs vinegar, etc

Basic Introduction of Dish Vinegar

Dish Vinegar is a traditional Han snack in Puqian Town, Wenchang City, Hainan Province. It has a red soup filled with some black, gray, and oily residue. Looking at this ugly dregs vinegar, it's really hard to swallow. But when you try to scoop it up to drink, you will enjoy it with relish and can't stop drinking

What is the nutritional value of dregs vinegar

Eliminate fatigue, balance blood pH, help digestion, prevent aging, dilate blood vessels, prevent obesity, beauty and skincare

scooped up a spoonful, and first a strong vinegar aroma rushed in, making people salivate; When it enters the mouth, the sourness of the dregs vinegar cleverly blends with the spiciness of the chili pepper. For a moment, the mouth is filled with a strong vinegar flavor, leaving an endless aftertaste. It's really 'I want to eat it again'. Of course, if you feel unsatisfied with the soup, you can also add some seaweed, horseshoe crab seeds, snail meat, etc

The method of making dregs vinegar

It is a snack made by using sour vinegar produced by the fermentation of distillers' grains during the folk brewing process as soup ingredients, and adding vegetables (such as scallions), seaweed, animal organs (such as beef brisket), crispy bones, crab seeds, oysters, and other ingredients. Auxiliary materials include chili, sugar, monosodium glutamate, minced garlic, etc. The taste is slightly spicy, sweet and sour, and delicious. It can be eaten as an appetizer before meals or during meals