Fu'an Crispy Cake [Jiangsu Dongtai Specialty]

What is Fu'an Crispy Cake? Authentic Jiangsu Dongtai specialty: Fu'an Crispy Cake

Summary:Do you want to know what Fu'an Crispy Cake is? This article is a detailed introduction toJiangsu Dongtai specialty - Fu'an Crispy Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Fu'an Crispy Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Fu'an Crispy Cake and the product characteristics of Fu'an Crispy Cake? How did the history of Fu'an pastry come about? The production method of Fu'an puff pastry, etc

Introduction to Fu'an Crispy Cake

Fu'an Crispy Cake is a specialty of Fu'an Town, Dongtai City, Yancheng City, Jiangsu Province. Dongtai Fu'an Crispy Cake has the characteristic of being crispy and fragrant at the entrance, and the more you chew it, the more delicious it becomes. In the words of the locals, it is "even if you eat it, you can't bear to throw it away"

In addition to being filled with sweet fillings made from red bean paste, osmanthus flowers, and sucrose, Su Er Bing can also be filled with salty and fresh fillings made from fresh meat, scallions, salt, and monosodium glutamate. It has the characteristic of being crispy and fragrant when eaten, and the more you chew, the more delicious it becomes

Method for making Fu'an puff pastry

Use 1 pound of standard flour and add 5g of dry yeast. Mix yeast with 30 degree water to make a paste, then add it to flour, or knead it into a dough with 30 degree water and let it stand aside for further fermentation. Take advantage of the noodle time and prepare the oil noodles. 50g oil, 80g flour. Pour 80g of flour into the oil in portions, add an appropriate amount of salt, and stir well. The consistency is like sesame paste or oil tea noodles. At this point, the dough is also ready and expanding. Move the dough onto the panel and roll it out into a rectangle. Apply oil onto the dough sheet and sprinkle some dry flour on top. Roll the dough from one side to the other to make a dough roll, and divide it into several pieces. Cut each section horizontally again. Roll the small section of the cut face upwards, like making a roll, from one end to the other. The oil spinning pancake has formed. Wait another 15 to 20 minutes. After preheating the oven, place the pancake in the middle layer of the oven and bake at 220 degrees Celsius for 15 minutes. Then move it to the upper layer and bake for 10 minutes