Wanning Dongshan Sheep [Hainan Wanning Specialty]

What is Wanning Dongshan sheep? Authentic Hainan Wanning specialty: Wanning Dongshan goat

Content summary:Do you want to know what Wanning Dongshan goat is? This article is a detailed introduction to the Hainan Wanning specialty - Wanning Dongshan Goat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wanning Dongshan Goat. The full text takes about 10 minutes to read, mainly including the basic introduction of Wanning Dongshan Goat and its nutritional value? What are the product features of Wanning East Goat? How did the history of Wanning East goat come about? The awards and honors of Wanning East Goat, as well as the tasting and eating methods of Wanning East Goat

Introduction to Wanning East Goat

Wanning East Goat is a specialty of Wanning City, Hainan Province. Dongshan sheep have a medium body size, a symmetrical body, a moderate head size, small and upright ears, horns in the shape of an outward eight character, a flat face with a small and slightly protruding forehead, a slender neck, lively eyes, sensitive reactions, a straight back, a deep and wide chest, a compact waist, strong limbs, well-developed leg muscles, solid hooves, pure black shiny fur, and no impurities. Dongshan lamb fresh meat has a bright red and glossy texture, dense and elastic, thin skin with a grayish white color, and light yellow fat. It has the inherent aroma of fresh lamb meat and no off flavors. After traditional cooking methods, the meat is tender and the soup is white, fat but not greasy, with a fragrant taste and no gamey smell

After testing, the amniotic fluid content in Dongshan, Wanning is 72-76.0%, protein content is 17.0-20%, fat content is 0.6-6.0%, pH is 5.0-6.0, glutamic acid content in flavor amino acids is 3.12-3.18%, aspartic acid content is 1.95-2.11%, phenylalanine content is 0.79-0.89%, alanine content is 1.22-1.30%, glycine content is 0.81-0.91%, tyrosine content is 0.72-0.76%, and trace element calcium content is 35.6-36.5 mg/kg, iron content is 8.39-9.61 mg/kg, zinc content is 21.7-47.9 mg/kg, selenium content is 0.0576-0.08 mg/kg./kg, with a phosphorus content of 180-192 milligrams per 100 grams

Wanning Dongshan sheep have a shiny black fur all over their body, so they are also called black goats. Some individuals also have brown fur, and their hooves are brown black. Both male and female sheep have horns and can be divided into high footed and short footed breeds according to their body size. Adult sheep weigh 40-55 kilograms. Dongshan sheep are mainly for meat, with excellent meat quality, evenly distributed fat, tender skin, thick meat, delicious taste, and no gamey smell

Tasting and Eating Methods of Wanning Dong Goat

Lamb and Radish Soup: Cut 500g of lamb into pieces, 500g of radish into pieces, 2 pieces of grass and fruit (peeled), 3g of licorice, 5 slices of ginger, boil the soup together in a pot, add a small amount of salt for seasoning and consumption. It has the effects of tonifying the middle and strengthening the stomach, nourishing the kidneys, and enhancing yang. Suitable for post illness physical weakness, lower back pain, fear of cold, loss of appetite and other symptoms

Mutton wheat ginger Congee: 500g mutton cut into pieces, 60g wheat, 10g ginger, cooked with Congee, once in the morning and once in the evening, for one month. Beneficial for nourishing yang, nourishing essence and blood, and tonifying deficiency and fatigue, it is a great tonic for the body after illness and is most suitable for winter nourishment

Shenqi Guijiang Lamb Soup: Cut 500g of lamb into small pieces; 25 grams of ginger slices; 30 grams each of Huangqi and Codonopsis pilosula; Take 20 grams of Angelica sinensis, wrap it in gauze, and boil it in a pot with water until it is cooked to perfection. Consume it regularly according to the amount and it has the effects of nourishing qi and blood, and strengthening the body. Suitable for post illness or postpartum conditions such as weak qi and blood, malnutrition, anemia, low-grade fever and excessive sweating, cold hands and feet, etc