Yuzhou Stewed Rice [Henan Yuzhou Specialty]

What is Yuzhou braised pork? Authentic Henan Yuzhou specialty: Yuzhou braised pork belly

Content summary:Do you want to know what Yuzhou braised pork belly is? This article is a detailed introduction to the special product of Yuzhou, Henan Province - Yuzhou Braised Pork. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yuzhou Braised Pork. The full text takes about 3 minutes to read, mainly including the basic introduction of Yuzhou Braised Pork and its nutritional value? What are the product characteristics of Yuzhou braised dumplings? The production method of Yuzhou braised pork balls, the tasting and eating method of Yuzhou braised pork balls, etc

Basic Introduction to Yuzhou Stewed Rice

Stewed Rice is very common in northern regions, and varies from region to region. Yuzhou Stewed Rice is made by first soaking Yuzhou vermicelli to soften it, then mixing it with sweet potato flour, egg white, chopped scallions, ginger powder, salt, sesame oil, monosodium glutamate and other ingredients, stirring evenly, and steaming it in a pot. There are various ways to eat, including frying, stir frying, and stewing soup

What are the nutritional values of Yuzhou braised dumplings

Because it is made from sweet potatoes, it naturally has the nutritional value of sweet potatoes: dietary fiber, carotenoids, vitamins A, B, C, E, as well as more than 10 trace elements such as potassium, iron, copper, selenium, calcium, and linoleic acid. It has high nutritional value and is called the most balanced health food by nutritionists

The method of making Yuzhou braised pork balls

To make "braised pork balls", local specialties such as Yuzhou vermicelli, sweet potato starch, egg white, water, and seasonings such as scallions, ginger powder, cooking wine, small sesame oil, and refined salt are mixed evenly. They are stacked in a circular shape and placed in a steamer. They are then steamed over high heat, hence the name "braised pork balls"

Tasting and eating methods of Yuzhou braised dumplings

Braised dumplings can be cooked, stewed, boiled, pan fried, deep fried, or cold mixed. The most suitable pairing with meat, and the best way to eat it is to stew it in a hot pot or cold stir fry it! Of course, it's best to go to the local area to eat freshly baked hot braised pork