Min County Vinegar [Gansu Min County Specialty]

What is Min County vinegar? Authentic specialty of Minxian County, Gansu Province: Minxian vinegar

Summary:Do you want to know what Minxian vinegar is? This article is a detailed introduction to the specialty of Minxian County, Gansu Province - Minxian Vinegar. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Minxian Vinegar. The full text takes about 3 minutes to read, mainly including the basic introduction of Minxian Vinegar and its nutritional value? What are the product characteristics of Min County vinegar? Tasting and eating methods of Min County vinegar, etc

Basic Introduction to Minxian Vinegar

Selected barley and barley grown in the unique environment of the Qinghai Tibet Plateau, supplemented with high-quality medicinal herbs such as Danggui, Huangqi, and Danshen from Minxian, and carefully brewed using a combination of traditional brewing techniques and modern biotechnology

High quality vinegar has a brownish red or brown color (white vinegar is a colorless clear liquid), is clear, and free of suspended solids and sediment

Tasting and Eating Methods of Minxian Vinegar

1. When cooking, the best time to add vinegar is at both ends, that is, adding vinegar immediately after the ingredients are put into the pot and adding vinegar before the dishes are taken out of the pot. The first time should be more, and the second time should be less